In the middle of the cooktop, there is an extractor fan to absorb the strong odors produced during cooking. This way, you don't need to use the extractor fan above the cooktop, and the atmosphere in your kitchen will remain clean.

Even at the highest operating intensity, the noise levels of Elica are very low.

Cleaning the extractor hood guarantees the hygiene of the kitchen and the longevity of the appliance. The grease & odor filters are easily cleaned and reinstalled.

With the Autocapture function, the extraction system automatically adjusts to the number and power of the cooking zones being used.

This feature allows the merging of two adjacent cooking zones, maintaining a uniform, steady temperature.

Keep the food you just cooked warm with the Keep Warm function. The function can be activated for any cooking zone.

Particularly useful feature that offers safety by preventing the device from being accidentally activated.

Set the minutes and activate the countdown. At the end, the cooking zone will shut off automatically and the characteristic sound will be heard.

With the detection function, the induction cooktop immediately detects the presence of a cookware in the cooking area and provides heat only when the cookware is properly placed.

With a single move, immediately stops any active cooking zone through the "Stop & Go" function.

With Pause & Recall, you can turn off all cooking zones with one move. Then you can restart them at the same power with the press of a button.

Three preset programs for optimizing cooking times.

• 200x180 mm - 2,1/3,7 kW
• 200x180 mm - 2,1/3,7 kW
• 200x180 mm - 2,1/3,7 kW
• 200x180 mm - 2,1/3,7 kW

In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.

Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.