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Green Bay company's decoction from Moringa tree leaves. Used in cooking to thicken soups, sauces, and exotic dishes, as well as in baking. Can be added to salads, juices, smoothies, and any green mix.
See full descriptionThe Moringa leaves are collected from trees in India following strict selection. They are sun-dried and then ground to produce the fine, characteristic powder.
With notable nutrient content, the leaves of the tree have stood out for their therapeutic properties and their ability to purify water. It is a plant with a wide range of nutrients in a form that our body can assimilate.
The range includes vitamins, folic acid, biotin, minerals such as calcium, iron, manganese, magnesium, phosphorus, potassium, sodium, selenium, zinc, protein (23g in every 100g of powder), the 8 essential amino acids, and 46 antioxidants.
Because it provides the body with the nutrients needed to combat diseases and rebuild tissues, Moringa leaves have been reported as beneficial in numerous studies concerning medical issues.
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