I'm mostly cooking red meat on slow cook mode and it makes them like cotton soft. super easy to use and clean. if you like slow cook recipes, you don't need anything more than this.

the lid is slightly warped, resulting in the container not closing "airtight" and losing its moisture. by turning it, I found a spot where it allows the least possible leakage, but still, I have to start cooking with extra water so it doesn't dry out. otherwise, it works just fine.

Excellent for 1/2 person household - the knob could do with being sturdier...ain't that always the case!

Very good price and quality ratio. Cooks well without sticking, just takes a little time to find the right water ratios in the food!

We've had it for 4 years and it does an amazing job in a home for two people! Much better than larger ones of the same brand.

It's great. I use it 2 or 3 times a week now. Food tastes fabulous. Great for soups and stews. The pot size let's you make enough food for 6 people. The Crock insert is very good quality. Great value for money.

Very nice slow cooker, and although I didn't get it for the chalkboard surface, I really like this little extra! It cooks well, does its job amazingly, and I am very satisfied. The only thing that annoys me is that, because it doesn't have a little hole for steam to escape, it collects liquid around the lid and with the steam inside, the lid moves a bit and makes some noise, which irritates me a little. But that's the only reason I'm giving it 4 stars instead of 5; I'm very happy with everything else! I also recommend everyone to try making carnitas for tacos!

I love it! It makes food melt-in-your-mouth delicious, even if you put a dinosaur in it, it would melt! And especially for people like me who forget even my own name and burn food on Tuesday, Thursday, Saturday, it's the best thing. You just need to sauté your ingredients in a pan for flavor. Then you throw everything in the casserole and Maritsa is perfect!!! It has saved me!!!

Since we have everything kitchen-related, we decided to get this as well :)
I didn't regret it. It makes excellent chickpea soup, legumes, but also meat, loukoumi. Not to mention you throw everything in and forget about it....

It requires a little patience because it is a slow cooker, but mainly for legumes that I make, it does them better than the stove or the oven. I put the ingredients of the food before I leave for work in the morning and in the afternoon when I come back, it is ready and hot.

I have had it for about two weeks. It met my expectations, normal capacity, makes food for 2-3 people, incredibly practical. I highly recommend it.