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Paolucci Coltellerie Knife Boning from Stainless Steel 16cm
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Paolucci Coltellerie Knife Boning from Stainless Steel 16cm Code: 4553

Paolucci Coltellerie Italy boning knife from the Linea Imperiale 5***** series.

An essential tool for every professional dealing with meat boning. The knife features a 16cm blade made of high-quality...

Paolucci Coltellerie Italy boning knife from the Linea Imperiale 5***** series.

An essential tool for every professional dealing with meat boning. The knife features a 16cm blade made of high-quality stainless steel, with a slight curvature for absolute precision close to the bone.

The extremely sharp blade combined with the ergonomic, non-slip handle offers...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 16 cm
16 08 €
Delivery by Wed, 05 Aug
14,00 €   shipping cost
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Product report

Description & Specifications

Paolucci Coltellerie Italy boning knife from the Linea Imperiale 5***** series.

An essential tool for every professional dealing with meat boning. The knife features a 16cm blade made of high-quality stainless steel, with a slight curvature for absolute precision close to the bone.

The extremely sharp blade combined with the ergonomic, non-slip handle offers maximum control and safety during work. Ideal for butchers, professionals in meat shops, food manufacturing, and meat processing areas.

  • Blade length: 16cm
  • Blade material: Reinforced stainless steel
  • Curved blade for precision and flexibility
  • Non-slip ergonomic handle
  • Manufacturer: Paolucci Coltellerie (Italy)

The knives in the Imperiale series are made from high-quality molybdenum vanadium steel X50-Cr-Mo-Va 15, ensuring precise and long-lasting cutting performance.

The handles made of polypropylene and rubber with an ergonomic grip guarantee a safe and reliable hold and allow for easy handling even with the larger models.

The treatment with the antimicrobial additive "Alphasan" incorporated into the handles ensures hygiene and cleanliness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
4553
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

16,08 €
14,00 €   shipping cost