The Icel filleting knife is ideal for preparing meat and fish. With a blade length of 16cm, it features a thin and flexible blade that allows easy movement along the backbone, simplifying the filleting process. It is extremely useful for separating fish from flesh and bones, making it perfect for delicate cuts like carpaccio. Made from stainless steel, this knife offers great durability and resistance to corrosion. Its unique material, which includes carbon and iron with the addition of chromium, ensures a shiny finish and extends the lifespan of the product.