- Capacity: 20lt
- With handles and drainage tap
- Stainless steel divider with 6 sections
- Suitable for preparation outside peak hours
- High precision thermostat with adjustable settings (0.1°C) from 45° to 90°C
- Stainless steel casing
- Airtight and watertight closure due to the silicone lid
- Dimensions: 60x33cm|30cm
- Power: 230V - 600W
Description
Specifications
The sous-vide cooking device allows for cooking food in a vacuum at an absolutely controlled temperature. Ideal for a la carte restaurants.
Characteristics
- Capacity: 20lt
- With handles and drainage tap
- Stainless steel divider with 6 sections
- Suitable for preparation outside peak hours
- High precision thermostat with adjustable settings (0.1°C) from 45° to 90°C
- Stainless steel casing
- Airtight and watertight closure due to the silicone lid
- Dimensions: 60x33cm|30cm
- Power: 230V - 600W
The official page of the product here.
- Closed Type
- Yes
- Power
- 0.6 kW
- Container Water Capacity
- 20 lt
- Width
- 63 cm
- Length
- 39 cm
- Height
- 30 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.