At the moment this booklet appears on the market, a significant change has already taken place within society. After the terrifying experiences of Chernobyl, the scandal of pork, mad cow disease, and the continuous media reports on genetically modified foods and fruits, many people have 'awakened' regarding nutrition.

Therefore, since natural methods are more desirable than ever today, this book on drying as a method of environmental protection and energy preservation is very important. With this environmentally protective method, people have been preserving fruits, vegetables, mushrooms, and herbs for hundreds of years, without any chemical preservatives or canning agents.

Anyone who dries properly is rewarded with the rich flavor offerings of nature and simultaneously supplies their body with all the important natural ingredients in their healthiest form. The book explains how one can naturally preserve fruits, vegetables, herbs (aromatic herbs), seeds, and mushrooms.

[Excerpt from the text on the back cover of the edition]