Layer of cast aluminum 9-10mm, which evenly distributes the temperature and prevents it from quickly reaching the surface, sticking the food. The second layer is a titanium plasma, which adheres to the aluminum, preventing even sharp objects from penetrating. The third layer is chromium steel, which acts as an antibacterial. The penultimate layer is ceramic and enhances non-stick properties. The last layer is LOTAN. It consists of river sand heated to 700 degrees and applied on top of the ceramic. Thus, nothing negative enters the food in case of scratches on the surface. Additionally, any impact or scratch remains in that spot and does not open up like previous generation coatings.