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Tojiro Pro DP Knife Boning from Stainless Steel 15cm
Knives

Tojiro Pro DP Knife Boning from Stainless Steel 15cm Code: F-885

The Tojiro Pro DP F-885 boning knife has a slim, pointed 15 cm blade for separating poultry meat from the bones. The increased thickness at the base of the blade helps balance the knife and makes it...

The Tojiro Pro DP F-885 boning knife has a slim, pointed 15 cm blade for separating poultry meat from the bones. The increased thickness at the base of the blade helps balance the knife and makes it easier to cut through joints and cartilage. The blade has a VG10 stainless steel core clad in two layers of 13% chromium stainless steel, and is hand-sharpened...

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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 15 cm
124 00 €
Delivery Thu, 05 Nov - Wed, 11 Nov
14,00 €   shipping cost
Sent from Greece
From Papachatzis
Greece
2 pieces
See Cutlery on the page of Papachatzis

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Reviews (1)

Reviews

5.0
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  • Λευτερης Χ.
    5
    Λευτερης Χ.

    Verified purchase

    Very sharp, needs good drying after use. And it gets sharpened much less frequently than German-type knives. Good for general use beyond poultry.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Λευτερης Χ.
    5
    Λευτερης Χ.

    Very sharp, needs good drying after use. And it gets sharpened much less frequently than German-type knives. Good for general use beyond poultry.

    Translated from Greek ·
    0
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Product report

Description & Specifications

The Tojiro Pro DP F-885 boning knife has a slim, pointed 15 cm blade for separating poultry meat from the bones. The increased thickness at the base of the blade helps balance the knife and makes it easier to cut through joints and cartilage. The blade has a VG10 stainless steel core clad in two layers of 13% chromium stainless steel, and is hand-sharpened on both sides at 15°.

The handle is made of stainless steel and features ridges for a secure grip, even with wet or oily hands. The knife has a hardness of HRC 58±1 and an overall length of 27.5 cm.

  • Type: Boning
  • Pieces: 1
  • Blade material: VG10 stainless steel with 13% chromium stainless steel cladding
  • Handle material: Stainless steel
  • Blade length: 15 cm
  • Overall length: 27.5 cm
  • Spine thickness at base: 3.1 mm
  • Hardness: HRC 58±1
  • Sharpening angle: 15° per side
  • Weight: 145 g
  • Series: Professional

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
F-885
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Metallic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
-
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Λευτερης Χ.
    5
    Λευτερης Χ.

    Verified purchase

    Very sharp, needs good drying after use. And it gets sharpened much less frequently than German-type knives. Good for general use beyond poultry.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Λευτερης Χ.
    5
    Λευτερης Χ.

    Very sharp, needs good drying after use. And it gets sharpened much less frequently than German-type knives. Good for general use beyond poultry.

    Translated from Greek ·
    0
  • See all
124,00 €
14,00 €   shipping cost