Icel knives are made in Portugal. The blade is made of stainless steel and the handle from hard plastic. Ergonomically designed to offer comfort in grip, stability, and precision in cutting. Ideal for both home and professional use.

Usage and Care Instructions:

• Always cut on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or to open containers.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is good to wash the blade immediately because it is made of stainless steel which contains a small percentage of carbon.
• Hand washing is preferable. However, if placed in the dishwasher, it is advisable to dry with a soft cloth immediately after washing.