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Yaxell Ran Knife Gyuto from Damascus Steel 20cm
Knives

Yaxell Ran Knife Gyuto from Damascus Steel 20cm Code: 36000

Key features:

  • Chef Knife
  • Material: Damascus Steel
  • Blade Length: 20 cm
  • Overall Length: 34 cm
  • Weight: 225 gr
See full description

  • Item

    Gyuto

    The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 20 cm
  • See all
209 00 €
Delivery by Fri, 03 Jul
14,00 €   shipping cost
Sent from Greece
From Cookbookstore
Greece
5 pieces
See Cutlery on the page of Cookbookstore
Product report

Description

Description

Chef Knife

The chef's knife is the favorite knife of every professional and amateur cook, and not without reason. It perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of daily tasks.

Blade Material

The blade is made of Damascus steel, which began to be used during the Middle Ages in Japan and has remained legendary for its very durable and sharp blades.

It consists of a central core of hard VG10 carbon steel alloy on which steel sheets are folded, creating a blade that is hard, extremely sharp up to 15°, and very resistant to oxidation and wear.

The blade hardness rating is 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made from a mixture of materials, which consists of resin and natural fibers, which is very durable and odorless.

The end of the handle is made of stainless steel to provide more stability.

Two stainless steel rivets hold the handle tightly.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
36000
Type
Gyuto

Type

Gyuto

The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    tim_vas1756

    Verified purchase

    Very good, sharp and light.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Maria_Keso

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money

Description & Specifications

Chef Knife

The chef's knife is the favorite knife of every professional and amateur cook, and not without reason. It perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of daily tasks.

Blade Material

The blade is made of Damascus steel, which began to be used during the Middle Ages in Japan and has remained legendary for its very durable and sharp blades.

It consists of a central core of hard VG10 carbon steel alloy on which steel sheets are folded, creating a blade that is hard, extremely sharp up to 15°, and very resistant to oxidation and wear.

The blade hardness rating is 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made from a mixture of materials, which consists of resin and natural fibers, which is very durable and odorless.

The end of the handle is made of stainless steel to provide more stability.

Two stainless steel rivets hold the handle tightly.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
36000
Type
Gyuto

Type

Gyuto

The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    tim_vas1756

    Verified purchase

    Very good, sharp and light.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Maria_Keso

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
209,00 €
14,00 €   shipping cost