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Vinegar from Thessalian Vinegar Company, produced from red wine and ideal for salads, legumes, or pork.
The acetic acid contained in the vinegar slows down the digestion of carbohydrates and increases glucose absorption, resulting in smaller amounts of glucose in the blood and maintaining healthy sugar levels.
It is rich in antioxidants that protect the body from skin damage and infections.
It also benefits heart health, reduces cholesterol levels, prevents inflammation and clot formation, and regulates blood pressure.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
