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Yaxell Super Gou Knife Gyuto from Damascus Steel 20cm
Knives

Yaxell Super Gou Knife Gyuto from Damascus Steel 20cm Code: 37200

The Japanese Gyuto Yaxell Super Gou knife features a 193-layer Damascus steel blade, with a central core made of SG2 Micro Carbide Powder Stainless Steel and 96 layers of high-carbon stainless steel...

The Japanese Gyuto Yaxell Super Gou knife features a 193-layer Damascus steel blade, with a central core made of SG2 Micro Carbide Powder Stainless Steel and 96 layers of high-carbon stainless steel on each side. The blade is hand-sharpened by Japanese artisans and has a hardness of 63+ on the Rockwell scale. It is suitable for slicing, dicing and mincing;...

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  • Item

    Gyuto

    The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 20 cm
609 00 €
Delivery by Thu, 05 Nov
14,00 €   shipping cost
Sent from Greece
From Cookbookstore
Greece
8 pieces
See Cutlery on the page of Cookbookstore

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Product report

Description & Specifications

The Japanese Gyuto Yaxell Super Gou knife features a 193-layer Damascus steel blade, with a central core made of SG2 Micro Carbide Powder Stainless Steel and 96 layers of high-carbon stainless steel on each side. The blade is hand-sharpened by Japanese artisans and has a hardness of 63+ on the Rockwell scale. It is suitable for slicing, dicing and mincing; it should not be used to cut through bones.

The handle is made of Micarta, with a solid 18/10 stainless steel inner core, three stainless steel rivets and a stainless steel end cap. The package includes a wooden Katana blade guard with a magnet.

  • Type: Gyuto
  • Country of manufacture: Japan
  • Series: Professional
  • Blade material: 193-layer Damascus steel
  • Central core: SG2 Micro Carbide Powder Stainless Steel
  • Outer layer material: High-carbon stainless steel
  • Hardness: 63+ Rockwell
  • Edge angle: Below 12° per side, double bevel
  • Sharpening: Hand-sharpened
  • Handle material: Micarta
  • Handle color: Black
  • Blade length: 20 cm
  • Total length: 34 cm
  • Blade width: 4.5 cm
  • Weight: 220 g
  • Package contents: Wooden Katana blade guard with a magnet

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
37200
Type
Gyuto

Type

Gyuto

The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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609,00 €
14,00 €   shipping cost