Small, handy sharpener by Wusthof. Sharpens all kinds of knives quickly and easily thanks to the special rollers.

It can also be used for serrated knives. For these types of knives, only use the soft rods.

The soft rods can also be used for wavy and serrated edges such as bread and tomato knives.

Always support your sharpener on a flat, sturdy surface and use the handle for stability and control during sharpening.

Finally, you should use a damp cloth to clean the knife, but never rinse with water.

Overall length: 13.0cm

Weight: 30 gr

Usage:

• Place the knife in either of the two rollers at a 90-degree angle.
• Then "pass" the knife in one direction 3 or 4 times depending on how much sharpening the knife needs. In any case, follow the 2 stages below:

1st Stage (coarse): Diamond rods to sharpen the blade in case of a dull knife.

2nd Stage (fine): Ceramic rods for daily sharpening of the blade and as a finish after the 1st stage.