Slow response: It takes about 10 seconds for the reading to stabilize.

Measurement instability: There are significant differences in the readings when you take consecutive measurements at the same spot within a few seconds. The temperature "jumps" quite a bit, which reduces its reliability.

I use it for grilling.

It takes a long time to measure (6-10 seconds for sure).

On a grill with high temperatures, the screen blacks out or all the digits turn black and you can't use it.

If you leave it away from the heat for a while, the screen recovers.

I believe it gives accurate readings, which is why I still use it.

I don't know how long others generally take (I also tried my brother's and it took about the same time and had the same issue with the temperature), but if it measured faster and could withstand high temperatures, it would be perfect.

Very fast response in measurement and accurate. It has become my permanent assistant in the kitchen for the 2 years that I have been using it

It is the best out of all the ones I have tried so far. Very fast in its measurements and with enough accuracy. I use it everywhere, but mostly to pasteurize our own goat milk and to make yogurt. I have the milk on the lit stove eye and it immediately detects temperature changes, which is necessary if you don't want to exceed a certain limit.

It suited me very well both for my child's milk and for the steaks I cook so that they don't turn into bricks. Recommended!

It could be! And better.

Very good thermometer. I was absolutely satisfied. Very fast temperature measurement. From room temperature to 80 degrees in three seconds. In 5 days I went and bought a second one to give as a gift.