The Eti Thermapen Sous Vide digital cooking thermometer measures temperature in 3 seconds with an accuracy of ±0.4 °C. It is designed for sous vide cooking and other techniques where precise temperature control is essential, such as BBQ and baking.
The foldable stainless steel probe has a diameter of 1.1 mm and rotates through 180°. The thermometer uses a Type K thermocouple sensor, and its casing is made of ABS plastic with Biomaster.
- Type: Digital thermometer
- Use: Cooking
- Probe: Foldable, stainless steel, 1.1 mm in diameter
- Probe rotation: 180°
- Measurement time: 3 seconds
- Accuracy: ±0.4 °C
- Measurement range: -49.9 °C to +199.9 °C
- Minimum temperature: -50 °C
- Maximum temperature: 300 °C
- Sensor: Type K thermocouple
- Display: 14.5 mm LCD
- Casing material: ABS plastic with Biomaster
- Power supply: Coin-cell lithium battery
- Battery life: Up to 1,500 hours
- Manufactured in: United Kingdom
- Certificate: NIST calibration
- Weight: 97 g
- Dimensions: 19 x 4.7 x 1.53 cm
- Type
- Electronical
- Usage
- Cooking
- with Probe
- Yes
- Wireless
- No
- with Bluetooth
- No
- Minimum Temperature
- -50 °C
- Maximum Temperature
- 300 °C
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.