The Eti Frying analog cooking thermometer measures the temperature of oil and food, with a range from 0 °C to 300 °C. The stainless steel probe is immersed in the oil, while the special clip secures the thermometer to the rim of the pot.
The 5 cm diameter dial has markings every 10 °C, along with indicators for red meat, poultry, fish, and potatoes. The temperature reading is monitored during cooking and takes a little time to stabilize. The thermometer operates without batteries and requires no adjustment.
- Type: Analog
- Use: Cooking
- Material: Stainless steel
- Minimum temperature: 0 °C
- Maximum temperature: 300 °C
- Dial diameter: 5 cm
- Probe length: 15 cm
- Probe thickness: 0.4 cm
- Mounting clip: For the rim of the pot
- Markings: Every 10 °C, with indicators for red meat, poultry, fish, and potatoes
- Operation: No batteries required, no adjustment needed
- Type
- Analog
- Usage
- Cooking
- with Probe
- Yes
- Wireless
- No
- with Bluetooth
- No
- Minimum Temperature
- 0 °C
- Maximum Temperature
- 300 °C
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.