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Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations
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Τεχνικός αρτοποιίας και ζαχαροπλαστικής, Answers to the questions of the I.E.K. certification examinations

Authors: CHristos Douras,Konstantinos Kipouros,Eythymios Dimitrakopoulos

This book is a manual - a guide aimed at trainees, graduates, and educators in the specialty of the Vocational Training Institutes "Baking and Pastry Technician".

Like the previous book "Culinary Arts...

This book is a manual - a guide aimed at trainees, graduates, and educators in the specialty of the Vocational Training Institutes "Baking and Pastry Technician".

Like the previous book "Culinary Arts Technician", it is designed to contribute to the consolidation of the knowledge acquired by students during their training and to help them successfully...

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Genre: Wine - Drinks Pastry Making
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Description

Description

This book is a manual - a guide aimed at trainees, graduates, and educators in the specialty of the Vocational Training Institutes "Baking and Pastry Technician".

Like the previous book "Culinary Arts Technician", it is designed to contribute to the consolidation of the knowledge acquired by students during their training and to help them successfully document the knowledge they have gained.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Authors
CHristos Douras, Konstantinos Kipouros, Eythymios Dimitrakopoulos
Publisher
Lexitypon
Language
Greek
Subtitle
Answers to the questions of the I.E.K. certification examinations
Cover
Soft
Number of Pages
266
Publication Date
2018
Dimensions
17x24 cm
Award
-
ISBN-13
9789605971441

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

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Description & Specifications

This book is a manual - a guide aimed at trainees, graduates, and educators in the specialty of the Vocational Training Institutes "Baking and Pastry Technician".

Like the previous book "Culinary Arts Technician", it is designed to contribute to the consolidation of the knowledge acquired by students during their training and to help them successfully document the knowledge they have gained.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Authors
CHristos Douras, Konstantinos Kipouros, Eythymios Dimitrakopoulos
Publisher
Lexitypon
Language
Greek
Subtitle
Answers to the questions of the I.E.K. certification examinations
Cover
Soft
Number of Pages
266
Publication Date
2018
Dimensions
17x24 cm
Award
-
ISBN-13
9789605971441

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    raisafotiadu

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
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