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Icel Tokyo Yanagiba Knife Yanagiba from Stainless Steel 24cm
Knives

Icel Tokyo Yanagiba Knife Yanagiba from Stainless Steel 24cm Code: 261.TK14.24

Icel knives are made in Portugal. The Yanagiba knife has a narrow pointed blade and is suitable for slicing most fish. The blade is made of stainless steel (X50Cr MoV15). With a Proflex Plus handle,...

Icel knives are made in Portugal. The Yanagiba knife has a narrow pointed blade and is suitable for slicing most fish. The blade is made of stainless steel (X50Cr MoV15). With a Proflex Plus handle, which makes the knife stable and non-slip during cutting. It is ideal for Asian preparations such as sushi, sashimi, ramen, etc. Perfect for professionals as...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Yanagiba

    The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
  • Blade Material Stainless Steel
  • Blade Length 24 cm
29 70 €
Delivery by Thu, 13 Aug
14,00 €   shipping cost
Sent from Greece
From Kokken
Greece
See Cutlery on the page of Kokken

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Product report

Description & Specifications

Icel knives are made in Portugal. The Yanagiba knife has a narrow pointed blade and is suitable for slicing most fish. The blade is made of stainless steel (X50Cr MoV15). With a Proflex Plus handle, which makes the knife stable and non-slip during cutting. It is ideal for Asian preparations such as sushi, sashimi, ramen, etc. Perfect for professionals as well as for home use.

Instructions for Use and Care:

  • Always cut on a wooden or plastic cutting surface.
  • Do not expose the blade to heat or direct flame.
  • Do not use the knives on frozen foods or for opening containers.
  • When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is advisable to wash the blade immediately.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
261.TK14.24
Type
Yanagiba

Type

Yanagiba
The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
24 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
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29,70 €
14,00 €   shipping cost