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Victorinox Fibrox Knife Boning from Stainless Steel 15cm
Knives

Victorinox Fibrox Knife Boning from Stainless Steel 15cm Code: 5.6008.15

The Victorinox Fibrox boning knife has a curved 15 cm blade, suitable for separating meat from bones. The blade is made of martensitic stainless steel, while the handle is made of thermoplastic...

The Victorinox Fibrox boning knife has a curved 15 cm blade, suitable for separating meat from bones. The blade is made of martensitic stainless steel, while the handle is made of thermoplastic elastomers (TPE) and provides a secure grip.

  • Type: Boning
  • Pieces: 1
  • Blade material: Martensitic stainless steel
  • Handle material: Thermoplastic elastomers (TPE)
  • Blade...
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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 15 cm
19 00 €
Delivery by Fri, 06 Nov
14,00 €   shipping cost
Sent from Greece
From Paleta Deals 4.9 (43)
4.9 (43 reviews)
Greece
1 piece
See Cutlery on the page of Paleta Deals

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Product report

Description & Specifications

The Victorinox Fibrox boning knife has a curved 15 cm blade, suitable for separating meat from bones. The blade is made of martensitic stainless steel, while the handle is made of thermoplastic elastomers (TPE) and provides a secure grip.

  • Type: Boning
  • Pieces: 1
  • Blade material: Martensitic stainless steel
  • Handle material: Thermoplastic elastomers (TPE)
  • Blade length: 15 cm
  • Blade type: Curved
  • Color: Yellow
  • Use: Household

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.6008.15
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Yellow
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
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  2. 4 stars
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  3. 3 stars
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  5. 1 star
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19,00 €
14,00 €   shipping cost