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Bartscher 120789 Electric Oven 2.7kW 120789
Commercial Ovens

Bartscher 120789 Electric Oven 2.7kW 120789

Bartscher electric convection oven.

Includes 3 racks 32.5 x 26.5 cm.

  • Operating temperature: +50 / +300 °C
  • Internal dimensions: 35 x 29 x 27.5 cm
  • Intermediate distance: 7 cm
  • Capacity: 3 GN1/2
  • Timer: 0...

Bartscher electric convection oven.

Includes 3 racks 32.5 x 26.5 cm.

  • Operating temperature: +50 / +300 °C
  • Internal dimensions: 35 x 29 x 27.5 cm
  • Intermediate distance: 7 cm
  • Capacity: 3 GN1/2
  • Timer: 0 - 120 '
  • Heating time: ~3 minutes at +180 °C
  • Power: 2700 W
  • Voltage: 230 V
  • Frequency: 50 - 60 Hz
  • Weight: 25.5 Kg
  • Dimensions: 46 x 57.5 x 46.5 cm
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Product report

Description

Description

Bartscher electric convection oven.

Includes 3 racks 32.5 x 26.5 cm.

  • Operating temperature: +50 / +300 °C
  • Internal dimensions: 35 x 29 x 27.5 cm
  • Intermediate distance: 7 cm
  • Capacity: 3 GN1/2
  • Timer: 0 - 120 '
  • Heating time: ~3 minutes at +180 °C
  • Power: 2700 W
  • Voltage: 230 V
  • Frequency: 50 - 60 Hz
  • Weight: 25.5 Kg
  • Dimensions: 46 x 57.5 x 46.5 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
3 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
300 °C
Power
2.7 kW
Handling
Analog
Steam
No
Potato Ovens
No

Dimensions

Length
46 cm
Width
57.5 cm
Height
46.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Bartscher electric convection oven.

Includes 3 racks 32.5 x 26.5 cm.

  • Operating temperature: +50 / +300 °C
  • Internal dimensions: 35 x 29 x 27.5 cm
  • Intermediate distance: 7 cm
  • Capacity: 3 GN1/2
  • Timer: 0 - 120 '
  • Heating time: ~3 minutes at +180 °C
  • Power: 2700 W
  • Voltage: 230 V
  • Frequency: 50 - 60 Hz
  • Weight: 25.5 Kg
  • Dimensions: 46 x 57.5 x 46.5 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
3 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
300 °C
Power
2.7 kW
Handling
Analog
Steam
No
Potato Ovens
No

Dimensions

Length
46 cm
Width
57.5 cm
Height
46.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.