Non-stick rectangular steel baking pan NATURE with stone coating
The baking pan is made of steel, ensuring even heat distribution throughout the pan for better cooking results.
The stone non-stick coating allows for easy food release and easy cleaning of the pan after use.
- Before the first use, wash the pan with warm water, dish soap, and a soft sponge.
- Grease the inside of the pan with oil or butter before each use.
- Do not overheat the pan when it is empty.
- Low or medium heat is sufficient to achieve the best cooking results. The maximum temperature should not exceed 230°C.
- Do not fill the pan more than 2/3 of its capacity to avoid overflow.
- Let the pan cool down, then wash with warm water and dish soap.
- Use kitchen tools made only of wood, plastic, or silicone.
- Product Number
- 10-103-161
- Usage
- -
- Mirror Shape
- Rectangle
- Depth
- Deep
- Material
- Aluminum
- Interior Coating
- Stone
- Oven
- No
- with Lid
- No
- Perforated
- No
- Pieces
- 1 pcs
- Length / Diameter
- 34 cm
- Width
- 26 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.