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Key features:
Top specs
Peeling and chopping are made easy with this agile knife and it is convenient if you need to take only one knife on a picnic or camping.
It is user-friendly and ideal for everyday use and helps you clean potatoes, fruits, and vegetables easily, quickly, and with great precision. It can be used for cutting and peeling fruits and vegetables, as well as for cutting fat with great precision.
The blade, sharpened on both sides, is made of VG MAX steel with a hardness of 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good) and is enclosed by 32 layers of Damascus Steel. This combination ensures the long-term sharpness and durability of the blade.
The length of the blade is 9 cm.
In contrast to the dark handle of the Shun Classic series, the chestnut-shaped handle is made of light-colored pakka wood. Thanks to the high-quality resin, the handle is particularly resistant to moisture.
The length of the handle is 11 cm.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.
For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is initially, after some use it needs sharpening, something you can achieve with a sharpener, whetstone, or honing rod.
You can determine if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. Conversely, a knife that needs sharpening will struggle and the cut will be jagged.
It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade's edge and to maintain its sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
