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Kai Seki Magoroku Knife Yanagiba Stainless Steel 21cm
Knives

Kai Seki Magoroku Knife Yanagiba Stainless Steel 21cm Code: AK-5077

The Kai Seki Magoroku Yanagiba knife is designed for slicing raw fish, such as for sushi and sashimi. Its long blade cuts through fish and other foods in one continuous motion. It is suitable for...

The Kai Seki Magoroku Yanagiba knife is designed for slicing raw fish, such as for sushi and sashimi. Its long blade cuts through fish and other foods in one continuous motion. It is suitable for left-handed users.

  • Type: Yanagiba
  • Blade material: Stainless steel
  • Blade length: 21 cm
  • Edge: Single-bevel
  • Handle material: Plastic
  • Color: Black
  • Weight: 97 g
  • ...
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  • Item

    Yanagiba

    The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 21 cm
67 50 €
Delivery by Thu, 05 Nov
14,00 €   shipping cost
Sent from Greece
From Kokken
Greece
See Cutlery on the page of Kokken

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Reviews (1)

Reviews

3.0
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  • Xristos_Melekis
    3
    Xristos_Melekis

    Verified purchase

    This review is about the colour: Silver

    It loses its sharpness very quickly, you reach a point where it can cut paper only after a long time on the stone and after 2 weeks in the kitchen (professional) it needs sharpening again, and maybe I'm even saying too much

    Translated from Greek ·
    Did you find this review helpful?
  • Xristos_Melekis
    3
    Xristos_Melekis

    It loses its sharpness very quickly, you reach a point where it can cut paper only after a long time on the stone and after 2 weeks in the kitchen (professional) it needs sharpening again, and maybe I'm even saying too much

    Translated from Greek ·
    0
  • See all
Product report

Description & Specifications

The Kai Seki Magoroku Yanagiba knife is designed for slicing raw fish, such as for sushi and sashimi. Its long blade cuts through fish and other foods in one continuous motion. It is suitable for left-handed users.

  • Type: Yanagiba
  • Blade material: Stainless steel
  • Blade length: 21 cm
  • Edge: Single-bevel
  • Handle material: Plastic
  • Color: Black
  • Weight: 97 g
  • Hardness: 58 and 56 (±1) HRC
  • Pieces: 1
  • Manufacture: Japanese
  • Use: For raw fish and sushi
  • Suitable for left-handed users: Yes

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
AK-5077
Type
Yanagiba

Type

Yanagiba
The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
Material
Stainless Steel
Handle Material
Plastic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
21 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

3.0
1
3.0
Review this product
  1. 5 stars
    0
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Xristos_Melekis
    3
    Xristos_Melekis

    Verified purchase

    This review is about the colour: Silver

    It loses its sharpness very quickly, you reach a point where it can cut paper only after a long time on the stone and after 2 weeks in the kitchen (professional) it needs sharpening again, and maybe I'm even saying too much

    Translated from Greek ·
    Did you find this review helpful?
  • Xristos_Melekis
    3
    Xristos_Melekis

    It loses its sharpness very quickly, you reach a point where it can cut paper only after a long time on the stone and after 2 weeks in the kitchen (professional) it needs sharpening again, and maybe I'm even saying too much

    Translated from Greek ·
    0
  • See all
67,50 €
14,00 €   shipping cost