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Tecnodom AT 05 Blast Chiller 75x75x90cm.
Blast Chillers

Tecnodom AT 05 Blast Chiller 75x75x90cm.

Blast Chiller Function
  • Rapid cooling system where the product temperature is reduced from +70°C to +3°C in 90 minutes
  • The transition from +65°C to +10°C (critical period for bacterial growth) is so...
Blast Chiller Function
  • Rapid cooling system where the product temperature is reduced from +70°C to +3°C in 90 minutes
  • The transition from +65°C to +10°C (critical period for bacterial growth) is so quick that their development is impossible
  • Food remains safe for 8 days

Shock Freezer Function

  • Rapid cooling system where the product temperature is reduced from +70°C...
See full description See full description
Product report

Description

Description

Blast Chiller Function
  • Rapid cooling system where the product temperature is reduced from +70°C to +3°C in 90 minutes
  • The transition from +65°C to +10°C (critical period for bacterial growth) is so quick that their development is impossible
  • Food remains safe for 8 days

Shock Freezer Function

  • Rapid cooling system where the product temperature is reduced from +70°C to -18°C in a maximum time of 240 minutes
  • This achieves the production of microcrystals for optimal product preservation
  • Food remains safe for months


Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Freezing Performance in 240-270min
15 kg
Chilling Performance in 90min
20 kg
Capacity
5 GN
Power
1424 W
Sheet Metal Size
GN 1/1
Placement
Tabletop

Dimensions

Width
75 cm
Length
75 cm
Height
90 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • nikolaki5
    5
    2 out of 2 members found this review helpful
    nikolaki5

    Very useful tool. I believe it is necessary for every pastry shop. The ice cream reaches -18 to -20 degrees Celsius in the "heart" in about 6 hours, fully loaded with 8 baskets.

    Translated from Greek ·
    • Food cooling
    • Construction quality
    • Space ergonomics
    • Value for money
    • Satisfaction
    Did you find this review helpful?
  • nikolaki5
    5
    nikolaki5

    Very useful tool. I believe it is necessary for every pastry shop. The ice cream reaches -18 to -20 degrees Celsius in the "heart" in about 6 hours, fully loaded with 8 baskets.

    Translated from Greek ·
    2
  • See all

Description & Specifications

Blast Chiller Function
  • Rapid cooling system where the product temperature is reduced from +70°C to +3°C in 90 minutes
  • The transition from +65°C to +10°C (critical period for bacterial growth) is so quick that their development is impossible
  • Food remains safe for 8 days

Shock Freezer Function

  • Rapid cooling system where the product temperature is reduced from +70°C to -18°C in a maximum time of 240 minutes
  • This achieves the production of microcrystals for optimal product preservation
  • Food remains safe for months


Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Freezing Performance in 240-270min
15 kg
Chilling Performance in 90min
20 kg
Capacity
5 GN
Power
1424 W
Sheet Metal Size
GN 1/1
Placement
Tabletop

Dimensions

Width
75 cm
Length
75 cm
Height
90 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • nikolaki5
    5
    2 out of 2 members found this review helpful
    nikolaki5

    Very useful tool. I believe it is necessary for every pastry shop. The ice cream reaches -18 to -20 degrees Celsius in the "heart" in about 6 hours, fully loaded with 8 baskets.

    Translated from Greek ·
    • Food cooling
    • Construction quality
    • Space ergonomics
    • Value for money
    • Satisfaction
    Did you find this review helpful?
  • nikolaki5
    5
    nikolaki5

    Very useful tool. I believe it is necessary for every pastry shop. The ice cream reaches -18 to -20 degrees Celsius in the "heart" in about 6 hours, fully loaded with 8 baskets.

    Translated from Greek ·
    2
  • See all
3.194,24 €
65,00 €   shipping cost