• Specially formulated with black garlic, wasabi extract, and turmeric to nutritionally support the immune and cardiovascular systems.
• Black garlic, after undergoing natural processing (aging at 70°C), becomes odorless and not only retains its active ingredients but also multiplies them, thereby increasing their effectiveness and antioxidant action. 
• Compared to fresh garlic, the black version of garlic contains a higher concentration of antioxidants as well as certain vitamins and minerals such as iron. 
• The antioxidants found in black garlic boost immunity by fighting free radicals, reducing inflammation, and preventing oxidative damage to cells. 
• Wasabi is a member of the cruciferous vegetable family, which includes broccoli, cauliflower, cabbage, kale, arugula, and Brussels sprouts. It is rich in isothiocyanates, a chemical compound responsible for the intense smell and taste of wasabi.
• The isothiocyanates contained in wasabi can inhibit the growth of bacteria. High in antioxidants such as vitamin C, it has been shown to be effective in combating inflammation.

• 1 tablet 2 times daily.
• Preferably taken after meals.

• Black garlic extract 1000 mg 
• Wasabi extract 500 mg 
• Turmeric extract 500 mg 

Black garlic extract, wasabi extract, humectant sorbitol, turmeric extract, maltodextrin, coating material (hydroxypropyl methylcellulose, glycerin), vegetable fats from rapeseed, silicon dioxide, anti-caking agent magnesium salts of fatty acids, water, coconut oil.