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Wusthof Gourmet Cleaver from Stainless Steel 16cm
Knives

Wusthof Gourmet Cleaver from Stainless Steel 16cm Code: 1129500916

Key features:

  • Baltas
  • Material: Stainless Steel
  • Blade Length: 16 cm
  • Total Length: 28.6 cm
  • Weight: 680 gr
See full description

  • Item

    Cleaver

    The cleaver is a heavy and powerful kitchen knife, ideal for cutting bones, tough pieces of meat, and large vegetables. Its wide and thick blade offers strength and stability, while the sturdy handle ensures a secure grip.
  • Blade Material Stainless Steel
  • Blade Length 16 cm
  • See all
89 00 €
Delivery by Mon, 06 Jul
14,00 €   shipping cost
Sent from Greece
From Psistis 4.8 (7)
4.8 (7 reviews)
Greece
2 pieces
See Cutlery on the page of Psistis
Product report

Description

Description

Knife

The cleaver is an excellent tool for every cook, professional or not. Thanks to its wide blade, you will be able to chop your meats and cut small bones from fish and poultry, tendons and tough tissues. This cleaver features a special hole so you can hang it on a hook for storage.

Blade Material

The blade is made from a single piece of surgical steel that contains chromium-molybdenum-vanadium (X50 Cr MoV 15).

X50 Cr MoV 15 is a widely used steel that is used in many kitchen knives and its composition includes approximately 0.5% carbon (X50), which provides hardness to the knife's edge, and approximately 15% chromium (Cr), which provides corrosion resistance.

In addition, it contains a small percentage of molybdenum (Mo) and vanadium (V), which offer improved wear resistance and maintain the sharpness of the knife.

The Wusthof knife is designed to provide reliable cutting performance and long-lasting durability.

The hardness level of the blade is 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of durable synthetic material that provides resistance, friction resistance, and corrosion resistance. The three rivets on the handle of the knife contribute to increased stability and control during use.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
1129500916
Type
Cleaver

Type

Cleaver

The cleaver is a heavy and powerful kitchen knife, ideal for cutting bones, tough pieces of meat, and large vegetables. Its wide and thick blade offers strength and stability, while the sturdy handle ensures a secure grip.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (4)

Reviews

4.5
4
4.5
Review this product
  1. 3
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Moderately sharp
  • Value for money
  • Weight
  • ousta.emmanouil
    3
    ousta.emmanouil

    Verified purchase

    I don't know if I'm doing something wrong but I haven't sharpened it, but even with simple fruits like apples, or vegetables, or raw pork chops, it couldn't cut at all. Again, I don't know if I'm doing something wrong or if it needs sharpening since I haven't sharpened it yet, but in these attempts I made, it didn't work at all.

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Weight
    • Moderately sharp
    • Value for money
    Did you find this review helpful?
  • alekos_alex
    5
    3 out of 3 members found this review helpful
    alekos_alex

    Verified purchase

    I use it amateurly for roasted lamb and pork! I had bought 2 cheaper ones in the past and no matter what I cut, their tip would dull! This brand, Wusthof, is obviously much better, its tip doesn't dull easily and with one stroke, you can easily cut 4-5 whole roasted lamb or pork. It is heavy and has a convenient handle with a tooth-like grip at the back to hold it better and prevent it from slipping forward. It is a bit pricey, I believe it was purchased for €78.90, but I think it's worth it because you can do your job effortlessly, without struggling like with the others I had, with every cut and stroke! With this, you forget about sharpening! As a tool, it has a good and thick blade, it is easily maneuverable and doesn't dull easily for an expensive price, but you get what you pay for

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    avlitis

    Verified purchase

  • 5
    Kanulin_Fey

    Verified purchase

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
  • ousta.emmanouil
    3
    ousta.emmanouil

    I don't know if I'm doing something wrong but I haven't sharpened it, but even with simple fruits like apples, or vegetables, or raw pork chops, it couldn't cut at all. Again, I don't know if I'm doing something wrong or if it needs sharpening since I haven't sharpened it yet, but in these attempts I made, it didn't work at all.

    Translated from Greek ·
    0
  • alekos_alex
    5
    alekos_alex

    I use it amateurly for roasted lamb and pork! I had bought 2 cheaper ones in the past and no matter what I cut, their tip would dull! This brand, Wusthof, is obviously much better, its tip doesn't dull easily and with one stroke, you can easily cut 4-5 whole roasted lamb or pork. It is heavy and has a convenient handle with a tooth-like grip at the back to hold it better and prevent it from slipping forward. It is a bit pricey, I believe it was purchased for €78.90, but I think it's worth it because you can do your job effortlessly, without struggling like with the others I had, with every cut and stroke! With this, you forget about sharpening! As a tool, it has a good and thick blade, it is easily maneuverable and doesn't dull easily for an expensive price, but you get what you pay for

    Translated from Greek ·
    3
  • 5
    avlitis

    0
  • 5
    Kanulin_Fey

    0
  • See all

Description & Specifications

Knife

The cleaver is an excellent tool for every cook, professional or not. Thanks to its wide blade, you will be able to chop your meats and cut small bones from fish and poultry, tendons and tough tissues. This cleaver features a special hole so you can hang it on a hook for storage.

Blade Material

The blade is made from a single piece of surgical steel that contains chromium-molybdenum-vanadium (X50 Cr MoV 15).

X50 Cr MoV 15 is a widely used steel that is used in many kitchen knives and its composition includes approximately 0.5% carbon (X50), which provides hardness to the knife's edge, and approximately 15% chromium (Cr), which provides corrosion resistance.

In addition, it contains a small percentage of molybdenum (Mo) and vanadium (V), which offer improved wear resistance and maintain the sharpness of the knife.

The Wusthof knife is designed to provide reliable cutting performance and long-lasting durability.

The hardness level of the blade is 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of durable synthetic material that provides resistance, friction resistance, and corrosion resistance. The three rivets on the handle of the knife contribute to increased stability and control during use.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
1129500916
Type
Cleaver

Type

Cleaver

The cleaver is a heavy and powerful kitchen knife, ideal for cutting bones, tough pieces of meat, and large vegetables. Its wide and thick blade offers strength and stability, while the sturdy handle ensures a secure grip.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (4)

4.5
4
4.5
Review this product
  1. 3
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Moderately sharp
  • Value for money
  • Weight
  • ousta.emmanouil
    3
    ousta.emmanouil

    Verified purchase

    I don't know if I'm doing something wrong but I haven't sharpened it, but even with simple fruits like apples, or vegetables, or raw pork chops, it couldn't cut at all. Again, I don't know if I'm doing something wrong or if it needs sharpening since I haven't sharpened it yet, but in these attempts I made, it didn't work at all.

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Weight
    • Moderately sharp
    • Value for money
    Did you find this review helpful?
  • alekos_alex
    5
    3 out of 3 members found this review helpful
    alekos_alex

    Verified purchase

    I use it amateurly for roasted lamb and pork! I had bought 2 cheaper ones in the past and no matter what I cut, their tip would dull! This brand, Wusthof, is obviously much better, its tip doesn't dull easily and with one stroke, you can easily cut 4-5 whole roasted lamb or pork. It is heavy and has a convenient handle with a tooth-like grip at the back to hold it better and prevent it from slipping forward. It is a bit pricey, I believe it was purchased for €78.90, but I think it's worth it because you can do your job effortlessly, without struggling like with the others I had, with every cut and stroke! With this, you forget about sharpening! As a tool, it has a good and thick blade, it is easily maneuverable and doesn't dull easily for an expensive price, but you get what you pay for

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    avlitis

    Verified purchase

  • 5
    Kanulin_Fey

    Verified purchase

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
  • ousta.emmanouil
    3
    ousta.emmanouil

    I don't know if I'm doing something wrong but I haven't sharpened it, but even with simple fruits like apples, or vegetables, or raw pork chops, it couldn't cut at all. Again, I don't know if I'm doing something wrong or if it needs sharpening since I haven't sharpened it yet, but in these attempts I made, it didn't work at all.

    Translated from Greek ·
    0
  • alekos_alex
    5
    alekos_alex

    I use it amateurly for roasted lamb and pork! I had bought 2 cheaper ones in the past and no matter what I cut, their tip would dull! This brand, Wusthof, is obviously much better, its tip doesn't dull easily and with one stroke, you can easily cut 4-5 whole roasted lamb or pork. It is heavy and has a convenient handle with a tooth-like grip at the back to hold it better and prevent it from slipping forward. It is a bit pricey, I believe it was purchased for €78.90, but I think it's worth it because you can do your job effortlessly, without struggling like with the others I had, with every cut and stroke! With this, you forget about sharpening! As a tool, it has a good and thick blade, it is easily maneuverable and doesn't dull easily for an expensive price, but you get what you pay for

    Translated from Greek ·
    3
  • 5
    avlitis

    0
  • 5
    Kanulin_Fey

    0
  • See all
89,00 €
14,00 €   shipping cost