Hobbies & Leisure Books

Το Μεγάλο Βιβλίο των Ψαριών, Recipes-Menu-Tips

Author: Giuliana Bonomo

Everything you need to know about selecting, preparing, cooking, and serving fish. With more than 500 recipes from around the world and large charts categorizing the most well-known types of fish in the kitchen.

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Top specs

  • Number of pages Number of pages 322
  • Cover Cover Soft
  • Year of publication Year of publication 2003
  • Publisher Publisher Tsitsilonis A.
69,00 €
56 00
-18%
price drop
Delivery Wed, 23 Sep - Tue, 29 Sep
14,00 €   shipping cost
Sent from Greece
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Reviews (2)

Reviews

  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Everything about fish, shellfish, and anything related to the sea, from small to large fish, mollusks, and shellfish is definitely worth it for every professional and non-professional alike

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • kortex_sam
    5
    3 out of 3 members found this review helpful

    Here we are talking about the gospel of the Chef regarding fish and seafood....... Complete detailed techniques and recipes and rich photographic material...... As soon as I received it and with a first glance one can say that everything else is just there to exist........ I was looking for it since 2012 and as soon as I saw it, I ordered it immediately........ Hurry up and get it before it runs out again because believe me, you will miss a unique book....!!!!!!!

    Translated from Greek ·
    Did you find this review helpful?
  • Everything about fish, shellfish, and anything related to the sea, from small to large fish, mollusks, and shellfish is definitely worth it for every professional and non-professional alike

    Translated from Greek ·
    0
  • Here we are talking about the gospel of the Chef regarding fish and seafood....... Complete detailed techniques and recipes and rich photographic material...... As soon as I received it and with a first glance one can say that everything else is just there to exist........ I was looking for it since 2012 and as soon as I saw it, I ordered it immediately........ Hurry up and get it before it runs out again because believe me, you will miss a unique book....!!!!!!!

    Translated from Greek ·
    3
  • See all

Specifications

Author
Giuliana Bonomo
Publisher
Tsitsilonis A.
Language
Greek
Subtitle
Recipes-Menu-Tips
Cover
Soft
Number of Pages
322
Publication Date
2003
Dimensions
21x28 cm
Award
-
ISBN-13
9789608058255

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Everything about fish, shellfish, and anything related to the sea, from small to large fish, mollusks, and shellfish is definitely worth it for every professional and non-professional alike

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • kortex_sam
    5
    3 out of 3 members found this review helpful

    Here we are talking about the gospel of the Chef regarding fish and seafood....... Complete detailed techniques and recipes and rich photographic material...... As soon as I received it and with a first glance one can say that everything else is just there to exist........ I was looking for it since 2012 and as soon as I saw it, I ordered it immediately........ Hurry up and get it before it runs out again because believe me, you will miss a unique book....!!!!!!!

    Translated from Greek ·
    Did you find this review helpful?
  • Everything about fish, shellfish, and anything related to the sea, from small to large fish, mollusks, and shellfish is definitely worth it for every professional and non-professional alike

    Translated from Greek ·
    0
  • Here we are talking about the gospel of the Chef regarding fish and seafood....... Complete detailed techniques and recipes and rich photographic material...... As soon as I received it and with a first glance one can say that everything else is just there to exist........ I was looking for it since 2012 and as soon as I saw it, I ordered it immediately........ Hurry up and get it before it runs out again because believe me, you will miss a unique book....!!!!!!!

    Translated from Greek ·
    3
  • See all
56,00 €
14,00 €   shipping cost