A modern method in four volumes. A true journey into the world and Italian culture through carefully selected authentic texts. The volumes are accompanied by full-color photographic material chosen with great care and attention to detail.

It is aimed at those who wish to learn Italian easily, quickly, and correctly, as well as those who want to responsibly and properly prepare for an official certification (State "K.P.G." CELI, GILS, etc.) that certifies language proficiency and is recognized both in Italy and abroad.

The method is based on the four activities (COMPREHENSION – LINGUISTIC COMPETENCE – WRITTEN PRODUCTION – ORAL PRODUCTION) established for language exams by the European organization ALTE (Association of Language Testers in Europe), which includes all EU member countries.

THE PERFECT TASTE OF ITALIAN, according to the European ALTE reference framework, which is divided into five levels (A1, A2, B1, B2, C1, C2). This book corresponds to level B2 (approximately F.C. level) – a good proficiency level. It is structured so that students can understand main points of moderately difficult texts, produce spoken and written language related to various topics, and develop arguments supporting or opposing the discussed issue.