Skroutz.mt

Victorinox Fibrox Dual Grip Knife Boning from Stainless Steel 15cm
Knives

Victorinox Fibrox Dual Grip Knife Boning from Stainless Steel 15cm Code: 5.6503.15D

The Victorinox Fibrox Dual Grip boning knife has a 15 cm stainless steel blade, suitable for separating meat from bones. Its two-component handle is made of polypropylene on the inside and...

The Victorinox Fibrox Dual Grip boning knife has a 15 cm stainless steel blade, suitable for separating meat from bones. Its two-component handle is made of polypropylene on the inside and thermoplastic elastomer on the outside, with a non-slip surface for a secure grip. The Dual Grip range meets sterilization requirements at 110°C and is NSF/ANSI 2...

See full description See full description

Top specs

See all

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 15 cm
19 60 €
Delivery by Fri, 06 Nov
14,00 €   shipping cost
Sent from Greece
From Homestories 5.0 (3)
5.0 (3 reviews)
Greece
6 pieces
See Cutlery on the page of Homestories

Learn more about invoicing

Reviews (1)

Reviews

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    Vaso_Anastasio

    Verified purchase

    Very good, affordable knife and very sharp

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
Product report

Description & Specifications

The Victorinox Fibrox Dual Grip boning knife has a 15 cm stainless steel blade, suitable for separating meat from bones. Its two-component handle is made of polypropylene on the inside and thermoplastic elastomer on the outside, with a non-slip surface for a secure grip. The Dual Grip range meets sterilization requirements at 110°C and is NSF/ANSI 2 certified.

  • Type: Boning knife
  • Blade material: Stainless steel
  • Blade length: 15 cm
  • Handle material: Polypropylene and thermoplastic elastomer
  • Color: Black
  • Pieces: 1
  • Use: Household
  • Certification: NSF/ANSI 2
  • Temperature resistance: Up to 110°C

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.6503.15D
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    Vaso_Anastasio

    Verified purchase

    Very good, affordable knife and very sharp

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
19,60 €
14,00 €   shipping cost