The santoku knife by Carl Schmidt Sohn with an 18cm blade length is the Japanese version of the Chef's knife. It is slightly shorter, thinner, and has a flat blade. It is ideal for meat, especially for cutting through bone, fish, and vegetables, and is less suitable for chopping herbs, but it is the best choice for thin vegetable slices. It features a large blade and surface that helps prevent food from sticking during cutting, while its curved edge aids in slicing motion. It is made of stainless steel, a popular material for knives, which is particularly durable and non-corrosive. It is a combination of carbon and iron as a base, with added chromium to repel stains and give the blade a shiny finish.
- Product Number
- 070946
- Type
- Santoku
- Material
- Stainless Steel
- Handle Material
- Wooden
- Blade Type
- Curved
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 18 cm
- Colour
- Brown
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.