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Icel Technik Knife Bread from Stainless Steel 25cm
Knives

Icel Technik Knife Bread from Stainless Steel 25cm Code: 271.5322.25

Key features:

  • Bread knife
  • Material: Stainless Steel
  • Blade length: 25 cm
  • Total length: 36 cm
See full description
  • Item Bread
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 25 cm
  • See all
Product report

Description

Description

Bread Knife

The bread knife is ideal for all crusty foods, as its serrated blade allows the knife to penetrate the outer crust without breaking it. It has a long length and can be used on all foods with a hard outer surface, even on sweets.

Blade Material

It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base and chromium is added to repel stains and give the blade a shiny finish.

Handle

The handle is made of bakelite which offers durability, abrasion resistance, and corrosion resistance.

The three rivets on the handle of the knife contribute to increased stability and control during use.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, something you can achieve with a sharpener, whetstone, or honing rod.

You can determine if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. Conversely, a knife that needs sharpening will struggle and the cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade's edge and to maintain its sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
271.5322.25
Type
Bread
Material
Stainless Steel
Handle Material
Wooden
Blade Type
Serrated

Blade Type

Serrated
The serrated blade is ideal for cutting foods with a hard exterior and soft interior, such as bread, tomatoes, or citrus fruits.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
25 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (4)

Reviews

5.0
4
5.0
Review this product
  1. 4
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money

Reviews by our members

  • markecdl
    5
    1 out of 1 members found this review helpful
    markecdl

    Verified purchase

    For me, the perfect knife for cutting bread.
    At the right price.
    Long enough to cut properly and not strain the hand.
    I have been using it for 4 years already and I cut 8-10 loaves a day on average.
    I recommend it without reservation.
    It is a professional tool for a restaurant.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    ekagkas

    Verified purchase

    It's amazing, no matter how hard a loaf of bread is, it cuts it like butter.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful
    zerva.eliza

    Verified purchase

    Perfect knife. Sharp, big☺️

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    dodie67

    Verified purchase

  • markecdl
    5
    markecdl

    For me, the perfect knife for cutting bread.
    At the right price.
    Long enough to cut properly and not strain the hand.
    I have been using it for 4 years already and I cut 8-10 loaves a day on average.
    I recommend it without reservation.
    It is a professional tool for a restaurant.

    Translated from Greek ·
    1
  • 5
    ekagkas

    It's amazing, no matter how hard a loaf of bread is, it cuts it like butter.

    Translated from Greek ·
    0
  • 5
    zerva.eliza

    Perfect knife. Sharp, big☺️

    Translated from Greek ·
    2
  • 5
    dodie67

    0
  • See all

Description & Specifications

Bread Knife

The bread knife is ideal for all crusty foods, as its serrated blade allows the knife to penetrate the outer crust without breaking it. It has a long length and can be used on all foods with a hard outer surface, even on sweets.

Blade Material

It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base and chromium is added to repel stains and give the blade a shiny finish.

Handle

The handle is made of bakelite which offers durability, abrasion resistance, and corrosion resistance.

The three rivets on the handle of the knife contribute to increased stability and control during use.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, something you can achieve with a sharpener, whetstone, or honing rod.

You can determine if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. Conversely, a knife that needs sharpening will struggle and the cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade's edge and to maintain its sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
271.5322.25
Type
Bread
Material
Stainless Steel
Handle Material
Wooden
Blade Type
Serrated

Blade Type

Serrated
The serrated blade is ideal for cutting foods with a hard exterior and soft interior, such as bread, tomatoes, or citrus fruits.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
25 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (4)

5.0
4
5.0
Review this product
  1. 4
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money

Reviews by our members

  • markecdl
    5
    1 out of 1 members found this review helpful
    markecdl

    Verified purchase

    For me, the perfect knife for cutting bread.
    At the right price.
    Long enough to cut properly and not strain the hand.
    I have been using it for 4 years already and I cut 8-10 loaves a day on average.
    I recommend it without reservation.
    It is a professional tool for a restaurant.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    ekagkas

    Verified purchase

    It's amazing, no matter how hard a loaf of bread is, it cuts it like butter.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful
    zerva.eliza

    Verified purchase

    Perfect knife. Sharp, big☺️

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    dodie67

    Verified purchase

  • markecdl
    5
    markecdl

    For me, the perfect knife for cutting bread.
    At the right price.
    Long enough to cut properly and not strain the hand.
    I have been using it for 4 years already and I cut 8-10 loaves a day on average.
    I recommend it without reservation.
    It is a professional tool for a restaurant.

    Translated from Greek ·
    1
  • 5
    ekagkas

    It's amazing, no matter how hard a loaf of bread is, it cuts it like butter.

    Translated from Greek ·
    0
  • 5
    zerva.eliza

    Perfect knife. Sharp, big☺️

    Translated from Greek ·
    2
  • 5
    dodie67

    0
  • See all
25,00 €
14,00 €   shipping cost