Exceptional quality tsikoudia from the organic vineyards of the Holy Monastery of Toplou, Sitia. This traditional Cretan distillate is produced from fresh fermented high-quality grape marc. The ancient distillation method combined with the long-standing expertise of the monks captures the aromatic and flavorful characteristics of the grape. Aging in oak barrels gives it a golden hue, complex aromas, and refined taste. It is offered as a digestif after every meal! Serve chilled.