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Double Cask Matured Single Malt Whisky 16 Years Scotland 43% 700ml
Whisky

Double Cask Matured Single Malt Whisky 16 Years Scotland 43% 700ml

Key features:

  • Barrels: Sherry & Oak
  • Aging: 16 years maturation
  • Alcohol: 43% Vol.

A golden-amber single malt that marries the sweetness of sherry with the warmth of spices in every sip.

See full description

Top specs

  • Whiskey Type

    Single Malt

    Whiskey is produced from a single distillery and its main ingredient is exclusively barley.
  • Country of Origin Scotland
  • Scotch Region Speyside

  • Aging

    The aging duration in the barrel determines the depth, complexity, and flavor character.
  • See all
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Product report

Description

Description

If you are looking for a whisky that feels like a “warm embrace,” Aberlour 16 Year Old is your ultimate destination. Its magic lies in the double maturation: the spirit rests for a full 16 years in both traditional oak barrels and Sherry casks, creating a multi-dimensional character that will captivate you from the very first second. As soon as you open the bottle, aromas of fresh apple, pear, and nutmeg fill the room, giving you a first taste of what’s to come.

On your palate, Aberlour throws a real “flavor party”! You’ll discover notes of juicy orange, dried fruits, and sweet caramel, harmoniously blended with clove and vanilla. The experience is completed with a lingering finish, leaving a gentle sensation of cinnamon and sherry that you’ll never forget. It’s a whisky with depth and personality, perfect for ending your day beautifully or sharing with good company!

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Single Malt

Type

Single Malt
Whiskey is produced from a single distillery and its main ingredient is exclusively barley.
Country of origin
Scotland
Scotch Region
Speyside
Barrel Type
Sherry Cask
Taste Profile
Rich & Fruity, Sweet & Vanilla, Smooth & Balanced

Taste Profile

Rich & Fruity
Rich body with aromas of dried fruits and spices.
Sweet & Vanilla
With sweet notes of vanilla, caramel, and honey.
Smooth & Balanced
Smooth, refined taste with a balanced character.
Alcohol
43 %
Bottle
700 ml
Antiquity
16 years

Antiquity

The aging duration in the barrel determines the depth, complexity, and flavor character.
Pair it with
Chocolate, Cheese & Nuts

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (5)

Reviews

4.6
5
4.6
Review this product
  1. 4
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Taste
  • Scent
  • Value for money
  • lanakias1
    3
    2 out of 3 members found this review helpful
    lanakias1

    Aberlour 16 is one of the most famous from the distillery but in practice it is a disappointing whisky for me. I tried it, I gave it time, but in the end the result was the same.
    It is a whisky at 43 degrees, chill filtered, and although it spent 16 years in barrels, it fails to integrate the alcohol and eliminate its burn. The whisky seems thin, sharp, with a burn and a light flavor. It feels watered down, not rich and complex as you would expect from a 16-year-old whisky.
    This is not only due to the fact that filtering has removed the oils, which are a crucial factor in covering the alcohol and burn, but in my opinion, also due to the barrels they use. Their barrels seem worn out and not rich enough to give depth and intensity of flavor to the product. Plus, with the filtering, we get a product that feels like a 10-year-old whisky in terms of sensation and alcohol intensity. It is the black sheep of the range and they don’t pay attention to it.
    On the contrary, their 18-year-old is an amazing whisky because there they use their best barrels, but it also costs 50 euros more.
    In taste, it reminds me of apricot, a bit of caramel, and a bit of sherry. In the finish, you get a bit of oak and wood from the barrels. On the nose, it has intense alcohol and some fruits like orange and apricot.
    If it cost 50-55 euros, it would be an OK whisky, but at 85 euros I find it a very bad product.

    Translated from Greek ·
    • Taste
    • Scent
    • Value for money
    Did you find this review helpful?
  • 5
    Nick_Mitsogiannis

    Verified purchase

    • Taste
    • Scent
    • Value for money
  • 5
    Lysandros_K

    Verified purchase

    • Taste
    • Scent
    • Value for money
  • 5
    johnny74

    Verified purchase

  • 5
    dimpapai

    Verified purchase

  • lanakias1
    3
    lanakias1

    Aberlour 16 is one of the most famous from the distillery but in practice it is a disappointing whisky for me. I tried it, I gave it time, but in the end the result was the same.
    It is a whisky at 43 degrees, chill filtered, and although it spent 16 years in barrels, it fails to integrate the alcohol and eliminate its burn. The whisky seems thin, sharp, with a burn and a light flavor. It feels watered down, not rich and complex as you would expect from a 16-year-old whisky.
    This is not only due to the fact that filtering has removed the oils, which are a crucial factor in covering the alcohol and burn, but in my opinion, also due to the barrels they use. Their barrels seem worn out and not rich enough to give depth and intensity of flavor to the product. Plus, with the filtering, we get a product that feels like a 10-year-old whisky in terms of sensation and alcohol intensity. It is the black sheep of the range and they don’t pay attention to it.
    On the contrary, their 18-year-old is an amazing whisky because there they use their best barrels, but it also costs 50 euros more.
    In taste, it reminds me of apricot, a bit of caramel, and a bit of sherry. In the finish, you get a bit of oak and wood from the barrels. On the nose, it has intense alcohol and some fruits like orange and apricot.
    If it cost 50-55 euros, it would be an OK whisky, but at 85 euros I find it a very bad product.

    Translated from Greek ·
    2
  • 5
    Nick_Mitsogiannis

    0
  • 5
    Lysandros_K

    0
  • 5
    johnny74

    0
  • 5
    dimpapai

    0
  • See all

Description & Specifications

If you are looking for a whisky that feels like a “warm embrace,” Aberlour 16 Year Old is your ultimate destination. Its magic lies in the double maturation: the spirit rests for a full 16 years in both traditional oak barrels and Sherry casks, creating a multi-dimensional character that will captivate you from the very first second. As soon as you open the bottle, aromas of fresh apple, pear, and nutmeg fill the room, giving you a first taste of what’s to come.

On your palate, Aberlour throws a real “flavor party”! You’ll discover notes of juicy orange, dried fruits, and sweet caramel, harmoniously blended with clove and vanilla. The experience is completed with a lingering finish, leaving a gentle sensation of cinnamon and sherry that you’ll never forget. It’s a whisky with depth and personality, perfect for ending your day beautifully or sharing with good company!

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Single Malt

Type

Single Malt
Whiskey is produced from a single distillery and its main ingredient is exclusively barley.
Country of origin
Scotland
Scotch Region
Speyside
Barrel Type
Sherry Cask
Taste Profile
Rich & Fruity, Sweet & Vanilla, Smooth & Balanced

Taste Profile

Rich & Fruity
Rich body with aromas of dried fruits and spices.
Sweet & Vanilla
With sweet notes of vanilla, caramel, and honey.
Smooth & Balanced
Smooth, refined taste with a balanced character.
Alcohol
43 %
Bottle
700 ml
Antiquity
16 years

Antiquity

The aging duration in the barrel determines the depth, complexity, and flavor character.
Pair it with
Chocolate, Cheese & Nuts

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (5)

4.6
5
4.6
Review this product
  1. 4
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Taste
  • Scent
  • Value for money
  • lanakias1
    3
    2 out of 3 members found this review helpful
    lanakias1

    Aberlour 16 is one of the most famous from the distillery but in practice it is a disappointing whisky for me. I tried it, I gave it time, but in the end the result was the same.
    It is a whisky at 43 degrees, chill filtered, and although it spent 16 years in barrels, it fails to integrate the alcohol and eliminate its burn. The whisky seems thin, sharp, with a burn and a light flavor. It feels watered down, not rich and complex as you would expect from a 16-year-old whisky.
    This is not only due to the fact that filtering has removed the oils, which are a crucial factor in covering the alcohol and burn, but in my opinion, also due to the barrels they use. Their barrels seem worn out and not rich enough to give depth and intensity of flavor to the product. Plus, with the filtering, we get a product that feels like a 10-year-old whisky in terms of sensation and alcohol intensity. It is the black sheep of the range and they don’t pay attention to it.
    On the contrary, their 18-year-old is an amazing whisky because there they use their best barrels, but it also costs 50 euros more.
    In taste, it reminds me of apricot, a bit of caramel, and a bit of sherry. In the finish, you get a bit of oak and wood from the barrels. On the nose, it has intense alcohol and some fruits like orange and apricot.
    If it cost 50-55 euros, it would be an OK whisky, but at 85 euros I find it a very bad product.

    Translated from Greek ·
    • Taste
    • Scent
    • Value for money
    Did you find this review helpful?
  • 5
    Nick_Mitsogiannis

    Verified purchase

    • Taste
    • Scent
    • Value for money
  • 5
    Lysandros_K

    Verified purchase

    • Taste
    • Scent
    • Value for money
  • 5
    johnny74

    Verified purchase

  • 5
    dimpapai

    Verified purchase

  • lanakias1
    3
    lanakias1

    Aberlour 16 is one of the most famous from the distillery but in practice it is a disappointing whisky for me. I tried it, I gave it time, but in the end the result was the same.
    It is a whisky at 43 degrees, chill filtered, and although it spent 16 years in barrels, it fails to integrate the alcohol and eliminate its burn. The whisky seems thin, sharp, with a burn and a light flavor. It feels watered down, not rich and complex as you would expect from a 16-year-old whisky.
    This is not only due to the fact that filtering has removed the oils, which are a crucial factor in covering the alcohol and burn, but in my opinion, also due to the barrels they use. Their barrels seem worn out and not rich enough to give depth and intensity of flavor to the product. Plus, with the filtering, we get a product that feels like a 10-year-old whisky in terms of sensation and alcohol intensity. It is the black sheep of the range and they don’t pay attention to it.
    On the contrary, their 18-year-old is an amazing whisky because there they use their best barrels, but it also costs 50 euros more.
    In taste, it reminds me of apricot, a bit of caramel, and a bit of sherry. In the finish, you get a bit of oak and wood from the barrels. On the nose, it has intense alcohol and some fruits like orange and apricot.
    If it cost 50-55 euros, it would be an OK whisky, but at 85 euros I find it a very bad product.

    Translated from Greek ·
    2
  • 5
    Nick_Mitsogiannis

    0
  • 5
    Lysandros_K

    0
  • 5
    johnny74

    0
  • 5
    dimpapai

    0
  • See all

Aberlour