Easy menu. I used it to make yogurt from the milk our sheep give us. I discovered that at 40+ degrees and 6-8 hours, the yogurt would come out lumpy or very sour... I set the temperature to 38 degrees for 5 hours and the yogurts turned out better than traditional ones. Velvety texture and very gentle in taste. An incredible final product which comes out with the same quality every time with such an easy-to-use machine.
You can also use glass tupperware-type containers if you don't want jars. I also filled it with water for more even heating

I have bought two, I make Reuteri which needs 37°C, both of mine heat 2°C more, so I simply set it to 35°C and the result is excellent. This is nothing, most yogurt makers do it. I am very satisfied.

made really good yoghurt with it, temperature gradient during program is within half degree Celsius, works well enough

With 2 bowls https://www.skroutz.gr/s/20249223/Bormioli-Rocco-Classic-Frigoverre-Docheio-Fagitou-Gyalino-Mple-750ml-00-32041.html you can make L. Reuteri and any other probiotic you want, at 37-38°C.

Excellent. The vegan yogurt turns out very good, just increase the amount of yogurt in grams suggested for the preparation.

I have been using the yogurt maker for 3-4 years. Every time, it produces perfect results within eight hours of setting it. The jars are glass and easy to clean. I have no complaints at all.

Excellent choice. You follow the instructions or videos from YouTube to learn how to make yogurt and have fresh yogurt whenever you want!

The machine does exactly what it promises. The jars are very convenient and overall it seems like a reliable machine.

I recommend always putting warm water in the space outside the jars to complete the process faster and with guaranteed results

Purchased for 34.9 euros in January 2022. It might be the best yogurt maker I have ever bought (I had two others in the past)... The fact that it has a reverse timer is very important... It seems to be of good quality in terms of construction... The user instructions could have been better written. If you enjoy making yogurt at home by yourself, I would recommend it to you!

For more information, the technical user instructions for the device can be found at the following link:
https://www.datart.cz/document/7/2/2/doc_4236227.pdf

Regarding yogurt preparation, the bacteria are inactive below 35°C and are killed at temperatures above 50°C. The temperature of 45°C is good, and that's where you should set your yogurt maker when you start the process of making yogurt. The ideal temperature, of course, is between 47-48 degrees.

A very good and affordable product in its category! In seven or eight hours, you can make yogurt. If you want, you can also add probiotic supplements in capsules.

I bought this specific yogurt maker a month ago for making yogurt, kefir, and fermented foods like natto. The yogurt had a very nice taste and texture on the 8-hour program at around 45 degrees Celsius. The only problem is that the jars are a bit small, 100ml each, but you can use your own jars that fit the size. However, if you want to use only one larger glass container, it somewhat restricts you due to a plastic protrusion on the inside from the control panel.