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Description
Specifications
Two instinctive desires – often also destructive passions – that relate to self-preservation and reproduction, thus survival and the continuation of life. Gastronomy and love, which are completely intertwined with our five senses as well as our intelligence.
The book presents the history, evolution, and the correlation of gastronomy with love, while simultaneously evaluating various dining spaces in Athens, Piraeus, and Thessaloniki and recording for the first time the Media and Social Networking that deal with contemporary gastronomy.
Gastronomy. The instincts of self-preservation and reproduction, the overview of Greek gastronomy and its influences, France, the homeland of Haute Cuisine and its protagonists, the issues of global nutrition, Social Gastronomy Movements, and Molecular Gastronomy.
Love. The opinions of experts, the relations between love and gastronomy, the various expressions of sexual behavior, and the misunderstood pleasures of the ancient philosopher Epicurus.
Practical Gastronomy. The author's personal choices among various dining spaces (traditional, international, and modern cuisine). Gastronomy and love, such vital and dominant themes in our daily lives are approached theoretically, philosophically, scientifically, and historically. Additionally, practical gastronomy serves as an original, informative yet unbiased practical guide.
Manufacturer
- Author
- Stathis A. Kapogiannopoulos
- Publisher
- Diaylos
- Language
- Greek
- Subtitle
- Instincts, desires, passions
- Cover
- Soft
- Number of Pages
- 256
- Release Date
- 26/11/2019
- Publication Date
- 2019
- Dimensions
- 14x21 cm
- ISBN-13
- 9789605314392
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.