Suitable also for induction cooktops.

General usage/maintenance instructions for Cookware:

• Before using the product for the first time, remove all labels and stickers, clean it with water and soap, boil a small amount of water, let it cool, and then dry carefully.
• Coat the non-stick surface with olive oil and wipe lightly.
• Select the correct size of the cooktop that is closest to the diameter of the cookware and center the cookware over the heat source.
• Induction cookwares should be placed on the correct cooktop based on the diameter.
• Use your cookware on low or medium heat, not exceeding 280° C.
• Do not fry fatty foods to the point where they burn and blacken.
• Store the cookware carefully to keep the internal non-stick coating intact.
• Cookwares with plastic handles should not be used in the oven.
• Cleaning: Hand washing with a sponge and liquid dish detergent is recommended.
• Avoid the use of abrasive and corrosive products.
• After washing, rub the pan with a few drops of oil.
• Do not leave the cookware unattended during cooking.
• Before starting to cook, ensure that the base of your cookware is clean.