Raw Demerara sugar is produced from the sugarcane Saccharum officinarum, which belongs to the Poaceae family and originates from New Guinea.

The production process is simple and does not use chemicals, additives, or other harmful technological processes. The mass of sugarcane is compressed, and with the provision of steam, sugar syrup is produced, which is dehydrated, and the sugar crystallizes.

Thus, the natural aroma of sugarcane and the nutritional components, mainly calcium, phosphorus, and iron salts, are preserved. Calorically, it provides fewer calories to our body compared to white crystalline sugar. It contains mineral salts.