High durability professional cooking pan with non-stick coating on the inside. Suitable for all stoves - except induction.

General use/maintenance instructions for Cookware:

• Remove labels and stickers before first use, clean with water and soap, boil a small amount of water, allow to cool, and dry carefully.
• Coat the non-stick surface with olive oil and wipe lightly.
• Do not use "spray oil" for cooking as it may damage the non-stick properties.
• Select the correct stove size and center the cookware over the heat source.
• Use the cookware on low or medium heat, not exceeding 280° C.
• Do not cook fatty foods to the point that they burn.
• Use cooking tools made of wood, plastic, or silicone.
• Carefully store the cookware to maintain the non-stick coating.
• Cookware with plastic handles should not be used in the oven.
• Check handles before use and tighten if necessary.

Cleaning:

• Hand washing with a sponge and dish detergent is recommended.
• If using a dishwasher, choose eco cycles at moderate temperature.
• Dishwasher use does not affect performance but may discolor the cookware.
• Aluminum cookware should not be washed in a dishwasher.
• Do not use abrasive and corrosive products.
• Rub the pan with a few drops of oil after each wash.

Attention:

• Do not overheat the cookware when empty.
• Do not leave the cookware unattended during cooking.
• Allow the cookware to cool before cleaning.
• Use protective gloves during cleaning.
• Remove the cookware from the heat source if it overheats.
• Avoid sliding the cookware over a ceramic stove.
• Ensure that the base of the cookware and the stove surface are clean before cooking.