The Victorinox Fibrox boning knife has a narrow, curved and flexible stainless steel blade, designed for separating meat from bones. The thermoplastic elastomer (TPE) handle provides a secure grip and can be sterilized. It belongs to the Fibrox professional range.
- Type: Boning
- Blade material: Stainless steel
- Blade type: Curved, narrow and flexible
- Blade length: 15 cm
- Handle material: Thermoplastic elastomer (TPE)
- Color: Blue
- Range: Professional
- Pieces: 1
- Product Number
- 5.6612.15
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 15 cm
- Colour
- Blue
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.