Sophia's petimezi is ideal for accompanying hot beverages, green salads, ice cream, or cream. It can be used for caramelizing meat or poultry and as a sweetener in confectionery.

Ingredients: concentrated juice from organically grown grapes.

Lemnos Pine Nut Pie

• 750 grams of corn flour
• 2 tablespoons fennel seeds or anise
• 1 tablespoon baking powder
• 1 cup oil
• 1 shot of brandy
• 1 glass petimezi or honey

Instructions:

Mix the flour with the seeds and the baking powder. Make a well, pour in the oil and the brandy, and mix. Add lukewarm water until it becomes a thick batter. Grease a baking dish with oil, sprinkle it with sesame seeds, and pour in the mixture. Bake at 175° C for 35-45 minutes and drizzle with petimezi for an additional 5 minutes before baking. If you don't have petimezi, you can use warm honey.

The product is not certified gluten-free and is not suitable for individuals with celiac disease.