Diet-Food erythritol powder is a sweetener and sugar substitute, with approximately 60–70% of sugar’s sweetness and a similar taste profile. It is used in baking, confectionery, beverages, and soft...
Diet-Food erythritol powder is a sweetener and sugar substitute, with approximately 60–70% of sugar’s sweetness and a similar taste profile. It is used in baking, confectionery, beverages, and soft drinks. It does not affect blood sugar or insulin levels and is not metabolised by oral bacteria.
Erythritol is rapidly absorbed in the small intestine and...
Users generally rate the erythritol positively, mainly praising its taste and its use as a sugar substitute. It works well in recipes such as cakes, where it melts, and some consider it equivalent to sugar. However, some say that more is needed to provide sweetness or that it leaves an unpleasant aftertaste.
Erythritol is a type of carbohydrate called sugar alcohol, which are water-soluble compounds found naturally in many fruits and vegetables. It is also produced commercially by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero calorie sweetener to help replace calories from sugar-containing carbohydrates in packaged foods and beverages.
Is erythritol naturally occurring?
Yes, erythritol is found naturally in fruits such as grapes, peaches, pears, and watermelon. It is also found in mushrooms and fermented foods such as beer, cheese, sake, soy sauce, and wine. Erythritol is commercially used in the production of baked goods, soft drinks, sweets, chewing gum, chocolates.
What are the health benefits of consuming erythritol?
Like most sugar alcohols, erythritol is not as sweet as sugar: it is only about 60-80 percent sweet. The lack of calories makes erythritol unique among sugar alcohols, most of which are around two calories per gram (compared with about four calories per gram). The health benefits of erythritol extend beyond replacing the carbohydrate-sugar calories in our diet. Two areas where erythritol is known for its positive effects are oral health and blood sugar levels.
Nutritional values in 100 g:
energy value
0.84 kJ / 0.2 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 99 g
of which sugars 0 g
of which hydroxy
alcohols 99 g
protein 0 g
salt 0 g
Net content: 500 g
100% erythritol
Country of Origin: China
The only issue with this product is that it is manufactured in China and packaged in Poland.
από την ισοσελίδα του παρασκευαστή :
Erythritol is a type of carbohydrate called sugar alcohol, which are water-soluble compounds found naturally in many fruits and vegetables. It is also produced commercially by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero calorie sweetener to help replace calories from sugar-containing carbohydrates in packaged foods and beverages.
Is erythritol naturally occurring?
Yes, erythritol is found naturally in fruits such as grapes, peaches, pears, and watermelon. It is also found in mushrooms and fermented foods such as beer, cheese, sake, soy sauce, and wine. Erythritol is commercially used in the production of baked goods, soft drinks, sweets, chewing gum, chocolates.
What are the health benefits of consuming erythritol?
Like most sugar alcohols, erythritol is not as sweet as sugar: it is only about 60-80 percent sweet. The lack of calories makes erythritol unique among sugar alcohols, most of which are around two calories per gram (compared with about four calories per gram). The health benefits of erythritol extend beyond replacing the carbohydrate-sugar calories in our diet. Two areas where erythritol is known for its positive effects are oral health and blood sugar levels.
Nutritional values in 100 g:
energy value
0.84 kJ / 0.2 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 99 g
of which sugars 0 g
of which hydroxy
alcohols 99 g
protein 0 g
salt 0 g
Net content: 500 g
100% erythritol
Country of Origin: China
μοναδικό πρόβλημα με το συγκεκριμένο προϊόντα ότι παρασκευάζεται στην κίνα και πακετάρουν στην πολωνία.
I don't have much experience with erythritol, but this specific product doesn't sweeten no matter how much I add. In theory, it has 70% of the sweetness of sugar, but in practice it's more like 5-15%.
δεν εχω μεγαλη εμπειρια με ερυθριτολη, αλλα το συγκεκριμενο προιον οσο και να βαλω δε γλυκαινει. Στη θεωρια εχει το 70% της γλυκητητας της ζαχαρης, στην πραξη το 5-15%.
My review is based on estimation. The product is produced in China. Therefore, it is produced after chemical processing. About 95% from corn. Many people say that the Chinese almost exclusively use only genetically modified corn.
Η αξιολόγηση μου βασίζεται σε εκτίμηση. Το προϊόν παράγεται στην Κίνα. Άρα παράγεται μετά από χημική επεξεργασία. Κατά 95% του καλαμποκιού. Πάρα πολλοί λένε ότι οι Κινέζοι, δουλεύουν σχεδόν εξ ολοκλήρου μόνο γενετικά τροποποιημένο καλαμπόκι.
A decent erythritol. It's just not 1.1 and needs a little more. It has a good price and I use it in cakes, for example, where it melts. For recipes where it doesn't melt, I use powdered sugar. (I can't taste a difference between the two). I tried to make powdered sugar with the crystallized ones, but all I managed to do was burn 2 molds.
Μια χαρά ερυθριτόλη. Απλά δεν είναι 1.1 κ χρειάζεται λίγο περισσότερο.
Έχει Καλή τιμή και την βάζω σε κέικ πχ που λιώνει. Για παρασκευές που δεν λιώνει παίρνω σουκριν άχνη.(δεν βρίσκω διαφορά γεύσης ανάμεσα στις 2)
Προσπάθησα να κάνω άχνη τις κρυστάλλικες αλλά το μόνο που κατάφερα ήταν να κάψω 2 μουλτι.
My review is based on estimation. The product is produced in China. Therefore, it is produced after chemical processing. About 95% from corn. Many people say that the Chinese almost exclusively use only genetically modified corn.
Η αξιολόγηση μου βασίζεται σε εκτίμηση. Το προϊόν παράγεται στην Κίνα. Άρα παράγεται μετά από χημική επεξεργασία. Κατά 95% του καλαμποκιού. Πάρα πολλοί λένε ότι οι Κινέζοι, δουλεύουν σχεδόν εξ ολοκλήρου μόνο γενετικά τροποποιημένο καλαμπόκι.
A decent erythritol. It's just not 1.1 and needs a little more. It has a good price and I use it in cakes, for example, where it melts. For recipes where it doesn't melt, I use powdered sugar. (I can't taste a difference between the two). I tried to make powdered sugar with the crystallized ones, but all I managed to do was burn 2 molds.
Μια χαρά ερυθριτόλη. Απλά δεν είναι 1.1 κ χρειάζεται λίγο περισσότερο.
Έχει Καλή τιμή και την βάζω σε κέικ πχ που λιώνει. Για παρασκευές που δεν λιώνει παίρνω σουκριν άχνη.(δεν βρίσκω διαφορά γεύσης ανάμεσα στις 2)
Προσπάθησα να κάνω άχνη τις κρυστάλλικες αλλά το μόνο που κατάφερα ήταν να κάψω 2 μουλτι.
Diet-Food erythritol powder is a sweetener and sugar substitute, with approximately 60–70% of sugar’s sweetness and a similar taste profile. It is used in baking, confectionery, beverages, and soft drinks. It does not affect blood sugar or insulin levels and is not metabolised by oral bacteria.
Erythritol is rapidly absorbed in the small intestine and excreted in the urine. It contains no artificial additives, but may contain traces of soy, nuts, or gluten.
Form: Powder
Weight: 500 g
Calories: 0
Nutritional information per 100 g: Energy 0.84 kJ / 0.2 kcal, fat 0 g, of which saturates 0 g, carbohydrates 99 g, of which sugars 0 g, polyols 99 g, protein 0 g, salt 0 g
Storage instructions: Store in a cool, dry place and seal tightly after use
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Users generally rate the erythritol positively, mainly praising its taste and its use as a sugar substitute. It works well in recipes such as cakes, where it melts, and some consider it equivalent to sugar. However, some say that more is needed to provide sweetness or that it leaves an unpleasant aftertaste.
Erythritol is a type of carbohydrate called sugar alcohol, which are water-soluble compounds found naturally in many fruits and vegetables. It is also produced commercially by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero calorie sweetener to help replace calories from sugar-containing carbohydrates in packaged foods and beverages.
Is erythritol naturally occurring?
Yes, erythritol is found naturally in fruits such as grapes, peaches, pears, and watermelon. It is also found in mushrooms and fermented foods such as beer, cheese, sake, soy sauce, and wine. Erythritol is commercially used in the production of baked goods, soft drinks, sweets, chewing gum, chocolates.
What are the health benefits of consuming erythritol?
Like most sugar alcohols, erythritol is not as sweet as sugar: it is only about 60-80 percent sweet. The lack of calories makes erythritol unique among sugar alcohols, most of which are around two calories per gram (compared with about four calories per gram). The health benefits of erythritol extend beyond replacing the carbohydrate-sugar calories in our diet. Two areas where erythritol is known for its positive effects are oral health and blood sugar levels.
Nutritional values in 100 g:
energy value
0.84 kJ / 0.2 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 99 g
of which sugars 0 g
of which hydroxy
alcohols 99 g
protein 0 g
salt 0 g
Net content: 500 g
100% erythritol
Country of Origin: China
The only issue with this product is that it is manufactured in China and packaged in Poland.
από την ισοσελίδα του παρασκευαστή :
Erythritol is a type of carbohydrate called sugar alcohol, which are water-soluble compounds found naturally in many fruits and vegetables. It is also produced commercially by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero calorie sweetener to help replace calories from sugar-containing carbohydrates in packaged foods and beverages.
Is erythritol naturally occurring?
Yes, erythritol is found naturally in fruits such as grapes, peaches, pears, and watermelon. It is also found in mushrooms and fermented foods such as beer, cheese, sake, soy sauce, and wine. Erythritol is commercially used in the production of baked goods, soft drinks, sweets, chewing gum, chocolates.
What are the health benefits of consuming erythritol?
Like most sugar alcohols, erythritol is not as sweet as sugar: it is only about 60-80 percent sweet. The lack of calories makes erythritol unique among sugar alcohols, most of which are around two calories per gram (compared with about four calories per gram). The health benefits of erythritol extend beyond replacing the carbohydrate-sugar calories in our diet. Two areas where erythritol is known for its positive effects are oral health and blood sugar levels.
Nutritional values in 100 g:
energy value
0.84 kJ / 0.2 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 99 g
of which sugars 0 g
of which hydroxy
alcohols 99 g
protein 0 g
salt 0 g
Net content: 500 g
100% erythritol
Country of Origin: China
μοναδικό πρόβλημα με το συγκεκριμένο προϊόντα ότι παρασκευάζεται στην κίνα και πακετάρουν στην πολωνία.
I don't have much experience with erythritol, but this specific product doesn't sweeten no matter how much I add. In theory, it has 70% of the sweetness of sugar, but in practice it's more like 5-15%.
δεν εχω μεγαλη εμπειρια με ερυθριτολη, αλλα το συγκεκριμενο προιον οσο και να βαλω δε γλυκαινει. Στη θεωρια εχει το 70% της γλυκητητας της ζαχαρης, στην πραξη το 5-15%.
My review is based on estimation. The product is produced in China. Therefore, it is produced after chemical processing. About 95% from corn. Many people say that the Chinese almost exclusively use only genetically modified corn.
Η αξιολόγηση μου βασίζεται σε εκτίμηση. Το προϊόν παράγεται στην Κίνα. Άρα παράγεται μετά από χημική επεξεργασία. Κατά 95% του καλαμποκιού. Πάρα πολλοί λένε ότι οι Κινέζοι, δουλεύουν σχεδόν εξ ολοκλήρου μόνο γενετικά τροποποιημένο καλαμπόκι.
A decent erythritol. It's just not 1.1 and needs a little more. It has a good price and I use it in cakes, for example, where it melts. For recipes where it doesn't melt, I use powdered sugar. (I can't taste a difference between the two). I tried to make powdered sugar with the crystallized ones, but all I managed to do was burn 2 molds.
Μια χαρά ερυθριτόλη. Απλά δεν είναι 1.1 κ χρειάζεται λίγο περισσότερο.
Έχει Καλή τιμή και την βάζω σε κέικ πχ που λιώνει. Για παρασκευές που δεν λιώνει παίρνω σουκριν άχνη.(δεν βρίσκω διαφορά γεύσης ανάμεσα στις 2)
Προσπάθησα να κάνω άχνη τις κρυστάλλικες αλλά το μόνο που κατάφερα ήταν να κάψω 2 μουλτι.
My review is based on estimation. The product is produced in China. Therefore, it is produced after chemical processing. About 95% from corn. Many people say that the Chinese almost exclusively use only genetically modified corn.
Η αξιολόγηση μου βασίζεται σε εκτίμηση. Το προϊόν παράγεται στην Κίνα. Άρα παράγεται μετά από χημική επεξεργασία. Κατά 95% του καλαμποκιού. Πάρα πολλοί λένε ότι οι Κινέζοι, δουλεύουν σχεδόν εξ ολοκλήρου μόνο γενετικά τροποποιημένο καλαμπόκι.
A decent erythritol. It's just not 1.1 and needs a little more. It has a good price and I use it in cakes, for example, where it melts. For recipes where it doesn't melt, I use powdered sugar. (I can't taste a difference between the two). I tried to make powdered sugar with the crystallized ones, but all I managed to do was burn 2 molds.
Μια χαρά ερυθριτόλη. Απλά δεν είναι 1.1 κ χρειάζεται λίγο περισσότερο.
Έχει Καλή τιμή και την βάζω σε κέικ πχ που λιώνει. Για παρασκευές που δεν λιώνει παίρνω σουκριν άχνη.(δεν βρίσκω διαφορά γεύσης ανάμεσα στις 2)
Προσπάθησα να κάνω άχνη τις κρυστάλλικες αλλά το μόνο που κατάφερα ήταν να κάψω 2 μουλτι.
