Super Erythritol by Diet-Food is an alternative to sugar. It is plant-based and contains no artificial additives. It is derived from corn using yeast. Both its glycemic index and calorie content are...
Super Erythritol by Diet-Food is an alternative to sugar. It is plant-based and contains no artificial additives. It is derived from corn using yeast. Both its glycemic index and calorie content are almost zero, which is why it is suitable for people with diabetes.
Super Erythritol by Diet-Food is an alternative to sugar. It is plant-based and contains no artificial additives. It is derived from corn using yeast. Both its glycemic index and calorie content are almost zero, which is why it is suitable for people with diabetes.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Erythritol is a type of carbohydrate called sugar alcohol, which are water-soluble compounds found naturally in many fruits and vegetables. It is also produced commercially by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero calorie sweetener to help replace calories from sugar-containing carbohydrates in packaged foods and beverages.
Is erythritol naturally occurring?
Yes, erythritol is found naturally in fruits such as grapes, peaches, pears, and watermelon. It is also found in mushrooms and fermented foods such as beer, cheese, sake, soy sauce, and wine. Erythritol is commercially used in the production of baked goods, soft drinks, sweets, chewing gum, chocolates.
What are the health benefits of consuming erythritol?
Like most sugar alcohols, erythritol is not as sweet as sugar: it is only about 60-80 percent sweet. The lack of calories makes erythritol unique among sugar alcohols, most of which are around two calories per gram (compared with about four calories per gram). The health benefits of erythritol extend beyond replacing the carbohydrate-sugar calories in our diet. Two areas where erythritol is known for its positive effects are oral health and blood sugar levels.
Nutritional values in 100 g:
energy value
0.84 kJ / 0.2 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 99 g
of which sugars 0 g
of which hydroxy
alcohols 99 g
protein 0 g
salt 0 g
Net content: 500 g
100% erythritol
Country of Origin: China
The only issue with this product is that it is manufactured in China and packaged in Poland.
από την ισοσελίδα του παρασκευαστή :
Erythritol is a type of carbohydrate called sugar alcohol, which are water-soluble compounds found naturally in many fruits and vegetables. It is also produced commercially by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero calorie sweetener to help replace calories from sugar-containing carbohydrates in packaged foods and beverages.
Is erythritol naturally occurring?
Yes, erythritol is found naturally in fruits such as grapes, peaches, pears, and watermelon. It is also found in mushrooms and fermented foods such as beer, cheese, sake, soy sauce, and wine. Erythritol is commercially used in the production of baked goods, soft drinks, sweets, chewing gum, chocolates.
What are the health benefits of consuming erythritol?
Like most sugar alcohols, erythritol is not as sweet as sugar: it is only about 60-80 percent sweet. The lack of calories makes erythritol unique among sugar alcohols, most of which are around two calories per gram (compared with about four calories per gram). The health benefits of erythritol extend beyond replacing the carbohydrate-sugar calories in our diet. Two areas where erythritol is known for its positive effects are oral health and blood sugar levels.
Nutritional values in 100 g:
energy value
0.84 kJ / 0.2 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 99 g
of which sugars 0 g
of which hydroxy
alcohols 99 g
protein 0 g
salt 0 g
Net content: 500 g
100% erythritol
Country of Origin: China
μοναδικό πρόβλημα με το συγκεκριμένο προϊόντα ότι παρασκευάζεται στην κίνα και πακετάρουν στην πολωνία.
I don't have much experience with erythritol, but this specific product doesn't sweeten no matter how much I add. In theory, it has 70% of the sweetness of sugar, but in practice it's more like 5-15%.
δεν εχω μεγαλη εμπειρια με ερυθριτολη, αλλα το συγκεκριμενο προιον οσο και να βαλω δε γλυκαινει. Στη θεωρια εχει το 70% της γλυκητητας της ζαχαρης, στην πραξη το 5-15%.
My review is based on estimation. The product is produced in China. Therefore, it is produced after chemical processing. About 95% from corn. Many people say that the Chinese almost exclusively use only genetically modified corn.
Η αξιολόγηση μου βασίζεται σε εκτίμηση. Το προϊόν παράγεται στην Κίνα. Άρα παράγεται μετά από χημική επεξεργασία. Κατά 95% του καλαμποκιού. Πάρα πολλοί λένε ότι οι Κινέζοι, δουλεύουν σχεδόν εξ ολοκλήρου μόνο γενετικά τροποποιημένο καλαμπόκι.
A decent erythritol. It's just not 1.1 and needs a little more. It has a good price and I use it in cakes, for example, where it melts. For recipes where it doesn't melt, I use powdered sugar. (I can't taste a difference between the two). I tried to make powdered sugar with the crystallized ones, but all I managed to do was burn 2 molds.
Μια χαρά ερυθριτόλη. Απλά δεν είναι 1.1 κ χρειάζεται λίγο περισσότερο.
Έχει Καλή τιμή και την βάζω σε κέικ πχ που λιώνει. Για παρασκευές που δεν λιώνει παίρνω σουκριν άχνη.(δεν βρίσκω διαφορά γεύσης ανάμεσα στις 2)
Προσπάθησα να κάνω άχνη τις κρυστάλλικες αλλά το μόνο που κατάφερα ήταν να κάψω 2 μουλτι.
My review is based on estimation. The product is produced in China. Therefore, it is produced after chemical processing. About 95% from corn. Many people say that the Chinese almost exclusively use only genetically modified corn.
Η αξιολόγηση μου βασίζεται σε εκτίμηση. Το προϊόν παράγεται στην Κίνα. Άρα παράγεται μετά από χημική επεξεργασία. Κατά 95% του καλαμποκιού. Πάρα πολλοί λένε ότι οι Κινέζοι, δουλεύουν σχεδόν εξ ολοκλήρου μόνο γενετικά τροποποιημένο καλαμπόκι.
A decent erythritol. It's just not 1.1 and needs a little more. It has a good price and I use it in cakes, for example, where it melts. For recipes where it doesn't melt, I use powdered sugar. (I can't taste a difference between the two). I tried to make powdered sugar with the crystallized ones, but all I managed to do was burn 2 molds.
Μια χαρά ερυθριτόλη. Απλά δεν είναι 1.1 κ χρειάζεται λίγο περισσότερο.
Έχει Καλή τιμή και την βάζω σε κέικ πχ που λιώνει. Για παρασκευές που δεν λιώνει παίρνω σουκριν άχνη.(δεν βρίσκω διαφορά γεύσης ανάμεσα στις 2)
Προσπάθησα να κάνω άχνη τις κρυστάλλικες αλλά το μόνο που κατάφερα ήταν να κάψω 2 μουλτι.
Super Erythritol by Diet-Food is an alternative to sugar. It is plant-based and contains no artificial additives. It is derived from corn using yeast. Both its glycemic index and calorie content are almost zero, which is why it is suitable for people with diabetes.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Erythritol is a type of carbohydrate called sugar alcohol, which are water-soluble compounds found naturally in many fruits and vegetables. It is also produced commercially by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero calorie sweetener to help replace calories from sugar-containing carbohydrates in packaged foods and beverages.
Is erythritol naturally occurring?
Yes, erythritol is found naturally in fruits such as grapes, peaches, pears, and watermelon. It is also found in mushrooms and fermented foods such as beer, cheese, sake, soy sauce, and wine. Erythritol is commercially used in the production of baked goods, soft drinks, sweets, chewing gum, chocolates.
What are the health benefits of consuming erythritol?
Like most sugar alcohols, erythritol is not as sweet as sugar: it is only about 60-80 percent sweet. The lack of calories makes erythritol unique among sugar alcohols, most of which are around two calories per gram (compared with about four calories per gram). The health benefits of erythritol extend beyond replacing the carbohydrate-sugar calories in our diet. Two areas where erythritol is known for its positive effects are oral health and blood sugar levels.
Nutritional values in 100 g:
energy value
0.84 kJ / 0.2 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 99 g
of which sugars 0 g
of which hydroxy
alcohols 99 g
protein 0 g
salt 0 g
Net content: 500 g
100% erythritol
Country of Origin: China
The only issue with this product is that it is manufactured in China and packaged in Poland.
από την ισοσελίδα του παρασκευαστή :
Erythritol is a type of carbohydrate called sugar alcohol, which are water-soluble compounds found naturally in many fruits and vegetables. It is also produced commercially by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero calorie sweetener to help replace calories from sugar-containing carbohydrates in packaged foods and beverages.
Is erythritol naturally occurring?
Yes, erythritol is found naturally in fruits such as grapes, peaches, pears, and watermelon. It is also found in mushrooms and fermented foods such as beer, cheese, sake, soy sauce, and wine. Erythritol is commercially used in the production of baked goods, soft drinks, sweets, chewing gum, chocolates.
What are the health benefits of consuming erythritol?
Like most sugar alcohols, erythritol is not as sweet as sugar: it is only about 60-80 percent sweet. The lack of calories makes erythritol unique among sugar alcohols, most of which are around two calories per gram (compared with about four calories per gram). The health benefits of erythritol extend beyond replacing the carbohydrate-sugar calories in our diet. Two areas where erythritol is known for its positive effects are oral health and blood sugar levels.
Nutritional values in 100 g:
energy value
0.84 kJ / 0.2 kcal
fat 0 g
of which saturated fatty acids 0 g
carbohydrates 99 g
of which sugars 0 g
of which hydroxy
alcohols 99 g
protein 0 g
salt 0 g
Net content: 500 g
100% erythritol
Country of Origin: China
μοναδικό πρόβλημα με το συγκεκριμένο προϊόντα ότι παρασκευάζεται στην κίνα και πακετάρουν στην πολωνία.
I don't have much experience with erythritol, but this specific product doesn't sweeten no matter how much I add. In theory, it has 70% of the sweetness of sugar, but in practice it's more like 5-15%.
δεν εχω μεγαλη εμπειρια με ερυθριτολη, αλλα το συγκεκριμενο προιον οσο και να βαλω δε γλυκαινει. Στη θεωρια εχει το 70% της γλυκητητας της ζαχαρης, στην πραξη το 5-15%.
My review is based on estimation. The product is produced in China. Therefore, it is produced after chemical processing. About 95% from corn. Many people say that the Chinese almost exclusively use only genetically modified corn.
Η αξιολόγηση μου βασίζεται σε εκτίμηση. Το προϊόν παράγεται στην Κίνα. Άρα παράγεται μετά από χημική επεξεργασία. Κατά 95% του καλαμποκιού. Πάρα πολλοί λένε ότι οι Κινέζοι, δουλεύουν σχεδόν εξ ολοκλήρου μόνο γενετικά τροποποιημένο καλαμπόκι.
A decent erythritol. It's just not 1.1 and needs a little more. It has a good price and I use it in cakes, for example, where it melts. For recipes where it doesn't melt, I use powdered sugar. (I can't taste a difference between the two). I tried to make powdered sugar with the crystallized ones, but all I managed to do was burn 2 molds.
Μια χαρά ερυθριτόλη. Απλά δεν είναι 1.1 κ χρειάζεται λίγο περισσότερο.
Έχει Καλή τιμή και την βάζω σε κέικ πχ που λιώνει. Για παρασκευές που δεν λιώνει παίρνω σουκριν άχνη.(δεν βρίσκω διαφορά γεύσης ανάμεσα στις 2)
Προσπάθησα να κάνω άχνη τις κρυστάλλικες αλλά το μόνο που κατάφερα ήταν να κάψω 2 μουλτι.
My review is based on estimation. The product is produced in China. Therefore, it is produced after chemical processing. About 95% from corn. Many people say that the Chinese almost exclusively use only genetically modified corn.
Η αξιολόγηση μου βασίζεται σε εκτίμηση. Το προϊόν παράγεται στην Κίνα. Άρα παράγεται μετά από χημική επεξεργασία. Κατά 95% του καλαμποκιού. Πάρα πολλοί λένε ότι οι Κινέζοι, δουλεύουν σχεδόν εξ ολοκλήρου μόνο γενετικά τροποποιημένο καλαμπόκι.
A decent erythritol. It's just not 1.1 and needs a little more. It has a good price and I use it in cakes, for example, where it melts. For recipes where it doesn't melt, I use powdered sugar. (I can't taste a difference between the two). I tried to make powdered sugar with the crystallized ones, but all I managed to do was burn 2 molds.
Μια χαρά ερυθριτόλη. Απλά δεν είναι 1.1 κ χρειάζεται λίγο περισσότερο.
Έχει Καλή τιμή και την βάζω σε κέικ πχ που λιώνει. Για παρασκευές που δεν λιώνει παίρνω σουκριν άχνη.(δεν βρίσκω διαφορά γεύσης ανάμεσα στις 2)
Προσπάθησα να κάνω άχνη τις κρυστάλλικες αλλά το μόνο που κατάφερα ήταν να κάψω 2 μουλτι.