Carob syrup is produced from the fruits of the carob tree and has a mild, sweet taste. It can be used as a sweetener for cakes, tahini, hot and cold beverages, yogurt, ice cream, and rice. It is an excellent substitute for sugar. Carob syrup is also known as a traditional remedy for coughs and sore throats. It has a high calcium content (almost three times that of milk, with carob containing 350mg per 100g compared to milk's 120mg per 100g).
The taste may vary depending on the variety used without changing the nutritional values. Only Cretan carob trees are used for its production.
Dimensions
- Product Type
- Carob Honey
- Shape
- Liquid
Dietary Preferences
- Organic Product
- Yes
Quantity
- Weight
- 350 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.