Carob Syrup Bio

This syrup comes from carob or locust bean, a thick, leathery fruit filled with a dense mealy flesh with a sweet taste. It is an extremely nutritious food, richer in calcium even than milk, and contains phosphorus, carbohydrates, vitamins A and B, proteins, and many minerals.

It has the property of soothing the stomach, aids in the smooth functioning of the intestines, and is used as a sweetening agent in various preparations such as cereals, sweets, and drinks. Carob syrup is a rich source of iron, magnesium, potassium, and riboflavin with low sodium content.

Product Details:

• Organic Product
• Country: CYPRUS

Nutritional information per 100g:

• Energy: 1168 kj/276 kcal
• Proteins: 1.20 g
• Carbohydrates: 67.50 g (of which sugars: 28.90 g)
• Fats: 0.03 g (of which saturated: 0.03 g)
• Salt: 0.04 g
• Calcium (Ca): 200 mg
• Iron (Fe): 2.70 mg