Sukrin Syrup Gold is a low-calorie syrup without sugar and gluten, made from soluble corn fibers, erythritol, sorbitol, steviol glycosides, and molasses. Its low sugar content does not affect blood glucose levels and promotes dental health. The prebiotic fibers it contains support gut health.

It is a replacement for Fiber Syrup Gold and Clear, with sweetness equal to that of Fiber Syrup Gold. It is ideal for baking and cooking.

• Less than 2% sugars
• Gluten-free – suitable for celiac and diabetics
• 50% fewer calories compared to honey and other syrups
• 100% sweetness compared to honey

The carbohydrates in Sukrin Syrup Gold consist mainly of polyols that are slowly absorbed by the body, without increasing blood glucose. Sorbitol is added in a small percentage to improve taste and consistency.

Product ingredients: Soluble corn fibers, sweeteners (sorbitol, erythritol, steviol glycosides), molasses, salt.

Nutritional information per 100g: Energy: 607kj/149kcal | Fat: 0g | Carbohydrates: 21g – of which sugars: 1.8g | Dietary fibers: 49g | Protein: 0g | Salt: 0.07g.

Dosage / Use: Used 1:1 in relation to honey.