Marianne's Traditional Raisin Syrup is a product that has been used by homemakers in sweet preparations. It can be used at a 1:1 ratio instead of sugar, offering exquisite taste, aroma, color, and nutrients.

It is ideal for sweetening all desserts and can replace must in the preparation of "moustalevria." It's the main ingredient for spoon sweets called "retselia."

• Used instead of sugar in sweets.
• Offers aroma and color to preparations.
• Suitable for spoon sweets.