Maple syrup is a natural product that comes from the maple tree. It is popular in Canadian culture and is primarily used as a topping for pancakes and crepes. Notably, maple syrup has therapeutic properties. Studies have shown that it contains antioxidants and anti-inflammatory components that may act against cancer and help regulate blood sugar levels.

Research has revealed that the polyphenols in maple syrup may contribute to stabilizing blood sugar levels in diabetics. Scientists studying maple extract from Quebec identified a total of 54 beneficial components, five of which were previously unknown. One of these was named quebecol, in honor of the province of Quebec, which is the largest producer of maple syrup worldwide.

The significance of this research may influence the development of new drugs for various diseases.