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Samura Blacksmith Knife Santoku from Stainless Steel 18.2cm
Knives

Samura Blacksmith Knife Santoku from Stainless Steel 18.2cm Code: SBL-0095

Samura began its journey in 2003, launching its first product line in collaboration with Japanese companies MAC and Mcusta. Japanese philosophies and traditions run deep in the DNA of Samura knives....

Samura began its journey in 2003, launching its first product line in collaboration with Japanese companies MAC and Mcusta. Japanese philosophies and traditions run deep in the DNA of Samura knives. Japanese knives remain sharper, allowing them to cut better than European ones. However, Japanese knives have their weaknesses. Many Japanese knives are made...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18.2 cm
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Product report

Description & Specifications

Samura began its journey in 2003, launching its first product line in collaboration with Japanese companies MAC and Mcusta. Japanese philosophies and traditions run deep in the DNA of Samura knives. Japanese knives remain sharper, allowing them to cut better than European ones. However, Japanese knives have their weaknesses. Many Japanese knives are made from high-carbon steel, which tends to rust quickly. Samura decided to eliminate these disadvantages, retaining only the main function – the cutting performance of Japanese knives.

After four years of experimentation, it created Samura – a condensation of Japanese knife tradition and European reliability. Samura knives are made from the finest Japanese and Swedish steels, hardened to 58-61 HRC, offering fantastic cutting performance. Samura knives are sharpened at a 17-degree angle, more than Japanese but less than European. Samura also uses the most refined modern materials for the handles.

With precision as its guiding principle, Samura currently produces 18 series of knives, as well as a wide range of kitchen accessories.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SBL-0095
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18.2 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.