Maple syrup is made from the sap of maple trees.
In the cold climate of Canada where the trees grow, they store starch in their roots and trunks before Winter.
Early Spring, and for only a few weeks as it gradually darkens and becomes bitter, holes are made in the trunks of the trees and the sap is collected in buckets.

Maple syrup is a healthy sweetener, rich in nutritional elements, that accompanies muesli, beverages, puddings, desserts, yogurt, etc.

The difference from honey is that when heated, it does not lose its valuable nutrients.

This tasty sweetener is antioxidant and contains riboflavin, which is essential for energy production.

It also contains a good amount of zinc, as well as calcium.

Both its texture and taste pair well with ice cream or yogurt.

After opening, it should be kept in the refrigerator.