Weber BBQ Smoking Woods
Pecan woods provide a strong flavor that is excellent for poultry and pork.
More information:
- Soak the woods in water for at least 30 minutes before use. Wet wood will produce more smoke and more flavor.
- Suitable for: Gas and charcoal grills.
Features
- Type
- Chunks
- Quantity
- 1 pcs
Quantity
- Weight
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.